Leigh Goff

Writing Enchanting Ever-Afters


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Sweet Beginnings…

from Catherine Castle

Fall begins with this…

images-2

It’s officially fall at my house!

Yes, I know the official date was September 23 this year, and I’m writing this post a little later. The official calendar date occurs on the autumnal equinox when and day and night are almost equal—in most locations. I also know that now it’s officially spring in the Southern Hemisphere. But I digress.

As you might have guessed, I don’t follow the notion that fall begins on September 22, or sometimes on September 21 or September 23, depending on the difference between the Gregorian calendar and the time it actually takes the Earth to complete its orbit around the sun. Because it takes 365 and ¼ days for the Earth’s orbit the September equinoxes shift about 6 hours later each year, eventually moving the date by a day.

So, if I don’t recognize the Equinox as the start of fall, when does it start? Fall begins for me in the grocery store, night or day, and it depends upon when I spot this beauty on the produce stand.

Yep, you see it right. Fall begins for me when I find caramel apples in the grocery. I start watching for them in early September, savoring the thought of a crisp apple covered in caramel and chopped peanuts.  They come in packs of three at my Kroger and when my daughter lived at home it was one apple for each of us.  Then when she moved out, I usually ate the third apple when the hubby was at work and then resisted getting another package and hiding it from the family. Now that Hubby’s retired I have to split the last treat. But that’s okay, because when they’re in season he always picks up an extra pack for us. Last night he brought three caramel and cinnamon streusel crusted apples home. Can you say apple pie on a stick?

I justify this sweet treat because apples and nuts in moderation are good for you. Caramel not so much. Apples are loaded with fiber and quercetin, a natural antihistamine. When eaten on a stick, or off the stick, apples are a raw food. Nuts have good MUFA fats (Mono unsaturated fat) which means the caramel apple has no saturated fats and lots of fiber. A great combo for lowering my high cholesterol. I ignore the sugar for this seasonal treat. It only happens once and year and I just eat more fiber to counter the sugar’s bad affects.

Have I made you hungry for a caramel apple yet?  Just in case, here’s a link to an easy recipe to make your own caramel apples. Enjoy, and welcome to fall!

Novice Sister Margaret doesn’t consume any caramel apples on her mission trip to Mexico, but she does eat some interesting things. Find out what in Catherine’s multi-award-winning inspirational romantic suspense, The Nun and the Narc.

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicably attracted to him, he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

Available on Amazon

Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.


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Books to Read This Witchy Season

Its-Witchy-Season
If you’re a fan of young adult books that keep you on the edge of your seat during the witching season, then Bewitching Hannah and Disenchanted should be on your must-read Halloween list.

Bewitching Hannah51l+xEpRjJL._SX331_BO1,204,203,200_
Bewitching Hannah is a captivating tale that weaves together elements of witchcraft, romance, and coming-of-age drama. Set in the historic town of Annapolis, Maryland, the story revolves around Hannah Fitzgerald, a young witch who is just beginning to discover the extent of her powers and she’s falling into a forbidden romance. As she grapples with her newfound abilities, Hannah faces challenges, both supernatural and ordinary, that will keep you turning the pages in this Beauty and the Beast tale.

You will escape into a world where secrets, spells, and the supernatural collide, making Bewitching Hannah a perfect choice for those seeking an enchanting and slightly spooky YA experience this month.

Disenchanted
In Disenchanted, the reader will explore a magical world filled with curses, enchantments, and star-crossed romance. The story is set in the picturesque town of Wethersfield, Connecticut, where Sophie Goodchild, a young witch, becomes entangled in a centuries-old curse that has haunted her true love’s family for generations. Follow Sophie as she tries to break the curse in a world where magic and reality intermingle and where twists and turns abound. The story is not just about magic; it’s about self-discovery, the enduring bonds of family, and the power of love to overcome even the darkest of enchantments. This book will have you under its spell from start to finish.

So if you’re in the mood for enchanting stories that combine the allure of the supernatural with swoon-worthy romances, Bewitching Hannah and Disenchanted are perfect choices. These novels offer a captivating blend of magic, mystery, and romance that will transport you to worlds where the line between reality and enchantment blurs. It’s time to get bewitched by these spellbinding reads.

Buy Links


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New Regency Romance Release for Emma Lane!

Soul Mate Publishing is happy to announce they released an intriguing Recency romance from noted author Emma Lane. Here’s a little to pique your interest.

Lord Sutcliffe meets a pretty miss on a dusty country road and rescues her from an embarrassing dilemma. It must have been magic as his intention was only to steal a quick buss. Instead, he is astonished to find himself involved in a passionate kiss which leaves him shaken to the core.

Frances, the vicar’s eldest daughter, should have put that impudent, frivolous lord in his place. Why she responded to his kiss the way she did, she’d never know, only that the feelings were too delicious to resist.

Frances, consumed with prejudice, and the baron, filled with pride, enter a relationship that begins with them both skeptical they would ever measure up to the roles they are destined to play.

What did he know of estate matters? He was born a military man. How could he convince a vicar’s daughter to join him and fill his lonely days as well as the long nights?

Will Frances’s quest to fill her mother’s shoes cause Frances to turn away from a passionate, happily-ever-after love of her own so freely offered?

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.


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Sip & Scribble

By Leigh Goff
clear wine glass

Photo by Torsten Dettlaff on Pexels.com

Wine tasting and writing fiction may seem like two very different realms, but when you look closer, you’ll see that they share intriguing similarities. Both experiences involve sensory exploration and the art of storytelling.

I recently began a journey into wine tasting and am now studying for my level 2 certification (yes, the homework rocks). How wine tasting appeals to me was similar to how I feel about writing. After some research, I discovered there was a connection. Just as a wine taster engages their senses to explore the intricacies of a wine, a fiction writer harnesses the power of sensory details to bring their story to life.

A highly skilled winemaker tends to the grapes and the winemaking process to produce a wine like a Napa Cabernet that boasts flavors of ripe blackberries, velvety dark chocolate with subtle hints of cedar, culminating in a full-bodied magical experience on the palate. When I craft a story, I construct compelling plots, drawing on my sensory experiences to enhance them and then refine the work through editing and revision. In my first novel, Disenchanted, the story I created was filled with sensory details. I wanted to immerse the reader in the magic of Sophie’s world, her star-crossed romance, and the haunting history of Old Wethersfield.

green leaf on pile of books

Photo by Wallace Chuck on Pexels.com

Some writers through the centuries, such as Jane Austen, were known to imbibe on too much wine. Research from the University of Graz shows that drinking wine enhances creative thinking for writers. Of course, it does! Now winemakers are harnessing the art of storytelling to enhance their connection with consumers. Using a new phone app called Winerytale, the user can read the story about a wine of their choice and learn about the winemakers.

While wine tasting and writing fiction may seem unrelated, the parallels are undeniable. Both pursuits involve sensory exploration, layered complexity, subjective interpretation, storytelling, and a blend of artistry and craftsmanship. The next time you savor a glass of wine or dive into a captivating novel, take a moment to appreciate the shared essence of these two worlds, where sensory delights and imaginative tales intertwine. Cheers!

79410-leigh2bgoff-1502bret.jpgLeigh Goff is an author from the Baltimore/Washington, D.C. area. She is
represented by Lauren Bittrich at Lucinda Literary. She has three published novels, DISENCHANTED (2015), BEWITCHING HANNAH (2017), and KOUSH HOLLOW (2020). She is also a member of SCBWI and a graduate from the University of Maryland.

Learn more about her and her writing on her website. Stay connected on Instagram, Twitter, and Amazon.


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Spice It Up!

From Stella May

Summertime is always welcome in our house because my family loves fresh vegetables and fruits. The following recipe is one we especially enjoy as a side-dish or spread on toasted bread or crackers. It’s easy to make and lasts several days in the fridge.

Eggplant Salad images-1

2 medium eggplants

1 small red onion (or half of a large one)

1 green pepper (not hot)1

1 small can whole tomatoes, skinned

½ tsp. salt

A dash black pepper

A dash paprika

2 tbsp. extra virgin olive oil

½ cup cilantro, chopped

½ cup chopped parsley, chopped

½ cup dill, chopped

Preheat oven to 350° F.

Prick eggplants with a fork all over, then place on a baking sheet. Bake 2 hours in the oven. You can grill the eggplants if you prefer. Be sure your grill is heated to medium temperature. Check the softness often, and turn eggplants over every 5 min.

After 2 hours, check eggplants for softness. They should be very soft. Remove from oven and let eggplants completely cool.

Clean the skin off with the knife, chop coarsely, and scoop into a bowl.

Finely chop red onion and green pepper. Sprinkle on salt, pepper, and paprika. Add olive oil. Mix well, then pour over eggplant mixture.

In a separate bowl smash the tomatoes with a fork. Add them to the above mixture. You can also use small or grape tomatoes and leave the skin on.

Cascade fresh herbs over bowl, stir gently, then serve.


B Stella May Verochka CoverA jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.

SoHo, 1962

JJ Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s slowly petrifying into just another jaded millionaire.

Then a gorgeous blonde steps into his bar and shakes up his world. Certain this fierce little swan of a woman is exactly what’s missing in his life, he maps out a plan to wed her by Christmas. With or without his snobby mother’s approval.

Most women would be thrilled to learn that the tall, handsome bar musician is, in fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s focused on becoming a prima ballerina, and everything hinges on her next audition. She can’t afford distractions, especially a rich playboy slumming it in SoHo.

Yet the heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s world is a cold, glittering nest of vipers. And their venom could destroy their love song before the first movement ends.

EXCERPT

The sound of a saxophone halted her steps. That deep, velvety voice grabbed her by her throat, and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining her ears, she looked around, searching the almost empty street. Guided by her hearing, she glanced at the closed doors on her right. The Broome Street Bar. Inside, the sax murmured its enchanting tale, sad, and touching, and heartbreaking.

Mon Dieu! What must one feel to play like that?

Verochka closed her eyes and swayed to the music. Her arms by their own volition lifted and moved in a lazy, unhurried wave. She visualized the dance in her mind, something slow and sensual. Strange, but she never paid attention to jazz before. Then again, she was never partial to any music except classical.

To her there was nothing and no one compared to Tchaikovsky. But the soulful notes of that sax fascinated her as much as the famous opening theme from Swan Lake. When the sound trailed off, she felt almost bereft. She craved to hear more. Will the musician play again? Oh, she hopped so. She’d wait for it.

Outside? On the sidewalk at almost ten at night?

Unwise, not to mention quite dangerous. Granted, this spot in SoHo was not prone to crime. But still. A young woman alone was bound to attract some attention.  Verochka looked at the closed door of the bar, biting her lip.

To go inside, or continue on her way? The wisest thing to do, of course, was to turn around, and go home, to her tiny apartment. It was late. She must rest before her wake-up call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6 AM, and God forbid if any of the dancers were late even by a minute. The wrath of her teacher definitely equaled to her worldwide fame as a former principal dancer of The Royal Ballet.

Tired after the long day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial obligations, but promise was a promise. And Verochka Osipoff never broke her word.

No matter how spent she was, each and every evening, after all the dancers went home, and the school was closed, she headed to the closet for a broom and a bucket. At first, she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school with nothing but fifty dollars to her name and a small satchel that belonged to her father.

After her initial shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards, and dance.

Her final verdict delivered in a grumbling voice was like a heavenly music to Verochka’s ears.

“You have a potential, Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary period of three months. After that, we’ll see.”

Verochka’s elation was huge, but temporary. The school was obscenely expensive. No way she was able to afford the tuition. There was a stipend, but applying for it took only God knew how long, with no guarantee that it will be granted in the end.

On top of it, she was a foreigner, all alone in the strange country, and barely able to speak English.

Madame Valeska, quickly assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in exchange for cleaning services. A tiny room in the attic as a temporary place to live was added to that offer. To Verochka, it was like a Christmas gift she could never have dreamt about.

Overwhelmed, moved to tears, Verochka grabbed the opportunity with both hands. After a while, she got her stipend for the gifted and unprivileged students, thanks to Madame Valeska’s help, and was able to cover most of her tuition.

The convenience of living on the premises saved her the expense of a rent, and occasional participation in corps de ballet’s performances made everything else manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly into yogurt and fruit category. As to clothes— she learned at her dancing parents knee the skill to mend tears and repair pointe shoes.

Two years later, Verochka was still living in the attic, and still mopped the floors, and cleaned the premises. But it didn’t matter. Her main goal to become a prima ballerina of The Royal Ballet took the precedence over everything else.

Ambitious? Maybe. But, as her father always said, you must dream big. Otherwise, what was the point? So, she dreamed big, and worked like a woman possessed in order to reach that dream. She was content, and happy, and along the way, fell in love with New York, her new home. Her only home. She learned English, and became quite fluent in it, even though her accent stubbornly refused to be erased.

Of course, she missed France, and Paris, and small street cafes, and long strolls along the Seine. Oh, the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets! Sometimes, she could smell them in her dreams.

But most of all, she missed her parents. She was sure they were looking at her from heaven, smiling, proud of her accomplishments.

Her occasional nostalgia was usually sweet, and short, like a children’s lullaby.

But not tonight.

After finishing her duties, Verochka was ambushed by a sadness so huge, she almost doubled down with it. Suffocated in the large empty building that housed the ballet school, she was lonely, isolated, until she couldn’t bear another minute longer locked inside. Hence, her impromptu evening walk that brought her in the middle of SoHo, to the Broome Street Bar.

The plaintive sounds of sax reached her ears again.

Oh, yes, please.

Listening to those seductive low rumbles, she wondered about the player.

Who was he? Or was it a she? Why was that melody so sad, so sorrowful?

Available at BOOKStoREADAMAZONand GOOGLE PLAY BOOKS.

Stella May is the penname for Marina Sardarovawho has a fascinating Marina No Glarehistory you should read on her website.Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors. 

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.


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NEW RELEASE for STELLA MAY!

The acclaimed time travel series, Upon a Time, from Stella May goes full circle with Book Four, releasing May 31, 2023! A Twirl in Time shows how it all began. Be sure to get your copy today!


B Stella May Verochka CoverA jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.

SoHo, 1962

JJ Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s slowly petrifying into just another jaded millionaire.

Then a gorgeous blonde steps into his bar and shakes up his world. Certain this fierce little swan of a woman is exactly what’s missing in his life, he maps out a plan to wed her by Christmas. With or without his snobby mother’s approval.

Most women would be thrilled to learn that the tall, handsome bar musician is, in fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s focused on becoming a prima ballerina, and everything hinges on her next audition. She can’t afford distractions, especially a rich playboy slumming it in SoHo.

Yet the heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s world is a cold, glittering nest of vipers. And their venom could destroy their love song before the first movement ends.

EXCERPT

The sound of a saxophone halted her steps. That deep, velvety voice grabbed her by her throat, and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining her ears, she looked around, searching the almost empty street. Guided by her hearing, she glanced at the closed doors on her right. The Broome Street Bar. Inside, the sax murmured its enchanting tale, sad, and touching, and heartbreaking.

Mon Dieu! What must one feel to play like that?

Verochka closed her eyes and swayed to the music. Her arms by their own volition lifted and moved in a lazy, unhurried wave. She visualized the dance in her mind, something slow and sensual. Strange, but she never paid attention to jazz before. Then again, she was never partial to any music except classical.

To her there was nothing and no one compared to Tchaikovsky. But the soulful notes of that sax fascinated her as much as the famous opening theme from Swan Lake. When the sound trailed off, she felt almost bereft. She craved to hear more. Will the musician play again? Oh, she hopped so. She’d wait for it.

Outside? On the sidewalk at almost ten at night?

Unwise, not to mention quite dangerous. Granted, this spot in SoHo was not prone to crime. But still. A young woman alone was bound to attract some attention.  Verochka looked at the closed door of the bar, biting her lip.

To go inside, or continue on her way? The wisest thing to do, of course, was to turn around, and go home, to her tiny apartment. It was late. She must rest before her wake-up call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6 AM, and God forbid if any of the dancers were late even by a minute. The wrath of her teacher definitely equaled to her worldwide fame as a former principal dancer of The Royal Ballet.

Tired after the long day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial obligations, but promise was a promise. And Verochka Osipoff never broke her word.

No matter how spent she was, each and every evening, after all the dancers went home, and the school was closed, she headed to the closet for a broom and a bucket. At first, she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school with nothing but fifty dollars to her name and a small satchel that belonged to her father.

After her initial shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards, and dance.

Her final verdict delivered in a grumbling voice was like a heavenly music to Verochka’s ears.

“You have a potential, Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary period of three months. After that, we’ll see.”

Verochka’s elation was huge, but temporary. The school was obscenely expensive. No way she was able to afford the tuition. There was a stipend, but applying for it took only God knew how long, with no guarantee that it will be granted in the end.

On top of it, she was a foreigner, all alone in the strange country, and barely able to speak English.

Madame Valeska, quickly assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in exchange for cleaning services. A tiny room in the attic as a temporary place to live was added to that offer. To Verochka, it was like a Christmas gift she could never have dreamt about.

Overwhelmed, moved to tears, Verochka grabbed the opportunity with both hands. After a while, she got her stipend for the gifted and unprivileged students, thanks to Madame Valeska’s help, and was able to cover most of her tuition.

The convenience of living on the premises saved her the expense of a rent, and occasional participation in corps de ballet’s performances made everything else manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly into yogurt and fruit category. As to clothes— she learned at her dancing parents knee the skill to mend tears and repair pointe shoes.

Two years later, Verochka was still living in the attic, and still mopped the floors, and cleaned the premises. But it didn’t matter. Her main goal to become a prima ballerina of The Royal Ballet took the precedence over everything else.

Ambitious? Maybe. But, as her father always said, you must dream big. Otherwise, what was the point? So, she dreamed big, and worked like a woman possessed in order to reach that dream. She was content, and happy, and along the way, fell in love with New York, her new home. Her only home. She learned English, and became quite fluent in it, even though her accent stubbornly refused to be erased.

Of course, she missed France, and Paris, and small street cafes, and long strolls along the Seine. Oh, the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets! Sometimes, she could smell them in her dreams.

But most of all, she missed her parents. She was sure they were looking at her from heaven, smiling, proud of her accomplishments.

Her occasional nostalgia was usually sweet, and short, like a children’s lullaby.

But not tonight.

After finishing her duties, Verochka was ambushed by a sadness so huge, she almost doubled down with it. Suffocated in the large empty building that housed the ballet school, she was lonely, isolated, until she couldn’t bear another minute longer locked inside. Hence, her impromptu evening walk that brought her in the middle of SoHo, to the Broome Street Bar.

The plaintive sounds of sax reached her ears again.

Oh, yeas, please.

Listening to those seductive low rumbles, she wondered about the player.

Who was he? Or was it a she? Why was that melody so sad, so sorrowful?

Available at BOOKStoREADAMAZONand GOOGLE PLAY BOOKS.

Marina No GlareStella May is the penname for Marina Sardarovawho has a fascinating history you should read on her website.Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.


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NEW RELEASE: UPON A TIME

NEW RELEASE for TIME TRAVEL ROMANCE AUTHOR STELLA MAY

E94 23 Nov Stella May CoverNoOtherTimeCover1The eagerly awaited Book Three in Stella May’s highly acclaimed time travel romance series Upon a Time is here! This series makes a great Christmas gift for all readers on your list. It is available in e-book and paperback. Here is a peek of Stella’s New Release.


The only way to save their future is risk a journey back to her past.

Time is running out. The message rings in Abby Coleman’s head as clear as the chime of the grandfather clock, hertime portal on Amelia Island. Her instincts scream that she must move. Act. But where? And why?

Through she leaped forward a century in time to live an independent life, she reluctantly admits she needs Alex, the insufferable thorn in her side who had the audacity to make her hope. Dream. Yearn.

Alex is through waiting for Abby to come to her senses. And to his complete surprise, the maddening, beautiful woman admits she loves him. Yet to his everlasting frustration, she refuses to marry until she solves her mystery.

In a blinding flash of light, the portal spits out a desperate, heavily pregnant Nika, and the reason becomes all too clear. With Abby missing from her own time, Eli stands accused of her murder. The only way to clear his name is for Abby to go where Alex can’t follow—back through the portal. And one passionate night together may be all they’ll ever have.

AMAZON BUY LINK E-BOOK    

AMAZON BUY LINK PAPERBACK

Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. marina-no-glare

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.


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NEW RELEASE for STELLA MAY

It’s here for all you time travel fans to enjoy in e-book or paperback! 

Time & Again, Book 2 in the Upon a Time series by Stella May, is by far her best novel yet. Here’s a little to intrigue you on May’s latest romantic fiction.

E63 Marina Cover Reveal TimeandAgainCoverAfter months of working like a woman possessed, Nika Morris kept her promise. Coleman House is finished. It’s gorgeous. Spectacular. Brilliant.

It’s breaking her heart.

Because once the new owners move in, she’ll be cut off from the time portal to 1909, where she met and fell in love with Eli Coleman. Now stranded in her own time, she’s waited months for the key to reappear in its hiding place. Only it hasn’t. Which means Eli must have believed the terrible things she was accused of.

Back in 1909, Eli is stunned at his best friend’s deathbed confession of a shocking betrayal. Nika—his Daisy, his time-traveling wonder—was innocent. Once he finds the key, he wastes no time stepping through the portal, determined to make things right.

But the moment Eli stumbles into her shiny, noisy, confusing future, he realizes reconciliation won’t be simple. There is more than one emotional bridge to rebuild before he and Nika can return to the time their love was born—and live their destiny out to the fullest.

Amazon Buy Link

Marina No GlareTalented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.


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Cover Reveal for Upcoming New Release, Time & Again

Time travel fans have been waiting eagerly for Time & Again, Book 2 in the Upon a Time series by Stella May. Here’s a little to intrigue you on May’s latest romantic fiction.

After months of working like a woman possessed, Nika Morris kept her promise. Coleman House is finished. It’s gorgeous. Spectacular. Brilliant.

It’s breaking her heart.

Because once the new owners move in, she’ll be cut off from the time portal to 1909, where she met and fell in love with Eli Coleman. Now stranded in her own time, she’s waited months for the key to reappear in its hiding place. Only it hasn’t. Which means Eli must have believed the terrible things she was accused of.

Back in 1909, Eli is stunned at his best friend’s deathbed confession of a shocking betrayal. Nika—his Daisy, his time-traveling wonder—was innocent. Once he finds the key, he wastes no time stepping through the portal, determined to make things right.

But the moment Eli stumbles into her shiny, noisy, confusing future, he realizes reconciliation won’t be simple. There is more than one emotional bridge to rebuild before he and Nika can return to the time their love was born—and live their destiny out to the fullest.

This book releases August 25, 2022 in both paperback and e-ebook. In a hurry to get your copy? Pre-order the e-book on Amazon today.
Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on FacebookTwitter, and Pinterest.


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Romance Meets Outdoor Dining

from Sloane Taylor

Spring is an amazing time of year and my favorite because that’s when the Earth comes alive. All sorts of beautiful things happen. Trees are budding, tender plants push through the ground, and romance is in the air and warm weather is just a few weeks away.

I am a romantic through and through. Always have been and with any luck I always will be. Romance is much more than a quick trip to tangle the sheets. It is about being with someone you love and doing little things to show them how much they mean to you. In my case I cook because I love it.

When summer arrives and the gardens are ablaze in color, I want to move the romance outside. So why not share a summer night with your someone special? What better way than with a sizzling romantic dinner, candles, wine, and music. You don’t need much to set the mood and turn your patio, balcony, or kitchen into a lover’s nook. Make your night special with great food because is the doorway to infinite possibilities.

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A printed flat sheet is perfect for a festive tablecloth or set out placemats for the plates and serving dishes. Use plenty of candles in different sizes and a variety of holders scattered around the table to enhance the mood, but definitely avoid scented candles. Stemmed wine glasses sparkle in candlelight and add a festive feel to your dinner. Use your regular dishes or, for fun, mix it up with a number of different plates that don’t match but complement each other for the different courses. Experiment and have fun.

Now that you have the perfect location and setting for you and that right person, may I suggest you spoil yourself with an intimate dinner meant for lovers. It is easy to prepare, and leftovers make marvelous sandwiches. This recipe also works great in the oven.

Ask your butcher to dress the tenderloin. If he won’t, then you need to remove the excess fat and sliver out the silver strip along the side. Easy to do. Slide a sharp knife under the strip close to one end. Use a back and forward motion like sawing to ease your knife between the meat and the strip as you lift it away from the beef.

MENU

Marinated & Grilled Beef Tenderloin

Potatoes Baked on the Grill

Grilled Asparagus

Sautéed Mushrooms

Dry Red Wine – Valpolicella 

Marinated & Grilled Beef Tenderloin

2 – 3 lb. (1 – 1.5kg) beef tenderloin

½ cup (120ml) olive oil

½ cup (120ml) dry red wine

3 rosemary sprigs or 1½ tsp. (7.5ml) dried

6 thyme sprigs or 1 tsp. (5ml) dried

1 bay leaf

3 garlic cloves, chopped fine

Freshly ground pepper to taste

Oil to coat grill grate

Combine all ingredients in a long bowl or plastic bag and a shallow pan. Marinade in fridge 2 – 20 hours. Seems like a strange time span, but the longer the marinade the tastier the beef.

Remove meat from refrigerator 1 hour before grilling or roasting in oven. Meat needs to be almost room temperature.

Grill Instructions

Preheat grill to medium-high.

Pat tenderloin dry. Discard marinade. Add beef, close lid, and grill 15 – 20 minutes or until meat is done to your preference. Be sure to turn meat several times to avoid burning.

Oven Instructions

Preheat oven to 400° F (200°C).

Line a roasting pan with aluminum foil. Pat tenderloin dry. Discard marinade. Add beef to pan. Roast 30 – 40 minutes or until meat is done to your preference. Save the juice to moisten he meat when you serve.

Baked Potatoes on the Grill

1 russet potato per person

Olive oil

Aluminum foil

Butter

Sour cream

Chives

Freshly ground pepper to taste

Preheat gas grill to medium-high.

Wash potatoes under cool water. Pat dry. Poke several sets of holes in each potato with a fork. This stops the potato from bursting as it bakes. Rub potatoes with a small amount of olive oil to keep the skin soft. Wrap each potato in a section of aluminum foil.

Place potatoes on upper shelf of grill. If you don’t have an upper shelf, then lay them at the outer edges of your grill.

Grill 45 minutes to 1 hour, turning every 15 – 20 minutes. Test if done by inserting a toothpick into the potato. It should glide in easily.

To serve, remove foil and then cut an X across the top of each potato. Using potholders squeeze the ends toward the center until the potato mounds.

Serve with butter, sour cream, chives, and pepper.

Grilled Asparagus

6 – 8 asparagus per person

½ cup (120ml) olive oil

2 tbsp. (30ml) lemon juice

½ tbsp. (7.5ml) garlic powder, not salt

1 tsp. (5ml) dried basil

Freshly ground pepper to taste

Trim, then discard, the tough bottoms off asparagus with a sharp knife.

Combine oil, lemon juice, garlic powder, basil, and pepper in a glass or ceramic dish. Stir well. Add asparagus. Stir gently to coat the spears.

Set gas grill to medium-high heat. Poke a few holes in a piece of aluminum foil then set it onto the grate. Lay spears on top. Turn frequently to avoid burning.

Asparagus are done when they color to medium brown, about 5 – 7 minutes.

Arrange spears on a dish and serve immediately.

Sautéed Mushrooms

6 – 8 mini bella mushrooms

1 tbsp. (15ml) olive oil

2 tbsp. (25g) butter

½ small onion, sliced thin

2 tbsp. (30ml) dry vermouth or white wine

Freshly ground pepper to taste

Clean mushrooms with a dry paper towel to remove bedding soil. Slice them in half lengthwise if medium or into thirds if large.

Over medium heat, drizzle a small amount of olive oil into a medium-sized frying pan and add butter. Stir in onions and mushrooms. Sauté until almost tender, 3 – 6 minutes.

Pour vermouth or white wine over the mushrooms and continue to heat.

To serve, grind pepper across the top and spoon into a warm serving dish.

This dish is best cooked and served on the same day. Leftovers are soggy.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.