Time to resurrect a Taylor family favorite, a 4th of July feast everyone loves. We make the main meal, but friends and relatives arrive with appetizers, desserts, and the perfect adult beverages for all to enjoy.
Hamburgers Sloane Style
My Mom’s Potato Salad
Baked Beans
Sweet Corn on the Grill
Snazzy Sliced Tomatoes
Ice cold lemonade
Cold beer
Barbecued Pork Ribs
Pork ribs plan 1 slab for 2 people if you make all this food
Beer
Chicken stock
Barbecue sauce – Sweet Baby Ray’s is my favorite
Preheat oven to 325°F
Place ribs in a single layer in a roasting pan. Pour in about a half inch of stock and the same amount of beer. Cover tight with aluminum foil and bake 1 – 1½ hours. You want the meat tender but not falling off the bone.
Carefully remove ribs from pan to a cookie sheet. Discard cooking liquid. Spread barbecue sauce over ribs.
Heat grill to medium. Carefully rub vegetable or olive oil onto the grates. Lay ribs on grate and grill 10-15 minutes turning once and basting with plenty of sauce.
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| Photo by tiverylucky |
Hamburgers Sloane Style
Ground chuck about ¼ pound per adult
Ground sirloin about ¼ per two adults
Worcestershire Sauce 1 dash per adult
1 egg per 1 ½ pounds meat
chives snipped, fresh or jarred
Beat egg lightly in a small bowl. Combine the meat, Worcestershire Sauce, and handful of chives into a mixing bowl. When the mixture is well combined, break off clumps of the meat and form balls. Set them onto waxed paper, then cover with another sheet of waxed paper. Use a cake plate or large soup bowl to press the meat into a patty the thickness you like. Refrigerate until ready to grill.
On medium heat, cook patties until they are done to your preference. Be sure to turn only once.
Use any type roll that suits your fancy. Dress the burgers with ketchup, mustard, lettuce, onion, and tomato. You can also add cheese for the topping. If you do, then lay it over the burger a minute or two before the end of the cooking time.
My Mom’s Potato Salad
1 medium red potato per person
1 hardboiled egg for every 2 potatoes used
1 celery stalk for every 3 potatoes, chopped small
½ medium onion for every 3 potatoes chopped small
Pepper
Real Mayonnaise – NO substitutes
Boil the potatoes in their jackets until fork tender. Remove from pot as they are done and allow to cool.
While the potatoes are cooking, lay the eggs in a saucepan, cover with water, and place a lid on the pan. Bring to a full boil, then shut off the heat and allow to sit on the burner for 8 minutes. Peel, then slice in half widthwise and lengthwise. Slice into the bite size pieces. Set aside covered with plastic wrap or a paper towel to eliminate drying out.
Combine celery and onion in a large bowl. Grind in a healthy amount of fresh pepper. Stir in several large spoonfuls of mayonnaise. You have to gauge by the number of potatoes you use. Add eggs. Mix well.
Scrape the skins off the potatoes. Slice in half widthwise then lengthwise. Slice into the bite size pieces. Add two at a time to the mayo blend and mix well. Continue until all the potatoes are added. Check the salad for dryness. It should be moist but not swimming in mayo. Add mayo as needed. Taste for seasoning. You may need more celery and onion.
Fold into a serving bowl. Cover and refrigerate until ready to serve.
Baked Beans
1 small can Bush’s Honey Baked Beans
1 small can Bush’s Homestyle Baked Beans
2 tbsp. dried mustard
2 tbsp. maple syrup – optional
2 strips bacon
Preheat oven to 325°.
Pour beans into a metal loaf pan or oven safe dish. Stir in mustard and syrup. Lay bacon strips on top. Bake in the center of the oven uncovered for 45 minutes or until desired consistency.
To cook on the grill:
Heat grill to medium.
Prepare as above, then place pan on top rack. Cook about 45 minutes or until desired consistency.
To serve – discard bacon.
Sweet Corn on the Grill
1 ear fresh corn per person – do not remove husk
Water
Butter or margarine
Salt
Pour cool water into a container large enough to hold the sweet corn. Soak corn still in its husk at least 1 hour, but no more than 2 hours.
Set grill on medium high. Remove corn from the water and lay the ears on the grill. Roast until the husk is brown on that side, then turn and repeat the process. Total cooking time is about 20 – 25 minutes.
To serve – peel back the husks. Roll the ears in butter or margarine, then sprinkle on a touch of salt, and enjoy!
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| Photo by khumthong |
Snazzy Sliced Tomatoes
1 tomato per two people
Red wine vinegar
Garlic powder or fresh garlic minced
Fresh or dried chives
Prepare this dish about an hour or so before serving.
Slice tomatoes ½” thick and arrange on a serving plate.
Drizzle vinegar over the tomatoes, then dust with garlic powder or fresh garlic. Sprinkle plenty of chives across the top.
Set on the counter away from sun or heat to flavor through.
Wishing you all a Happy and Safe Fourth of July!
Sloane






I think the main reason why I wrote Lost and Found—the first book in my teen psychic mystery series, Mysterious Tales from Fairy Falls—was to create an emotional experience that connects humans to animals, and to bring about an understanding between our two species. In this book, one of my characters Natalie (Nat) Knight uses a holistic healing system called Reiki on the shelter animals. The cats just soak up this vibrational ‘frequency’ while gathered around Nat’s wheelchair to receive their weekly treatment. Although Reiki traditionally has been used primarily for humans, it has many qualities that make it an ideal complementary therapy for animals. First and foremost, it is gentle, painless, non-invasive, and stress-free for animals. Reiki heals at all levels of an animal’s being: physical, mental, emotional, and spiritual. The term “Reiki” is usually translated as “universal life energy”. Reiki is part of the emerging field of energetic healing, rediscovered from the wisdom and knowledge of ancient cultures for use in modern times. Everything in the universe is made up of and connected by energy. By transmitting the healing energy of the universe along energetic pathways and through the practitioner’s hands to the client/animal, Reiki heals as deeply as needed within a being to create a shift toward health. Treatments can be given in person, with the hands of the practitioner placed on or at a short distance from the client/animal; or, since Reiki is energetic in essence, it can be sent across a distance, across a room, or to another geographic location. Reiki will benefit not only the animals being treated but also the health of the person giving it. Every time a Reiki practitioner gives a treatment, the Reiki flows through her/him, healing her/him and the client/animal simultaneously. The feeling of receiving a Reiki treatment is generally one of deep relaxation. In practicing Reiki with animals, you’ll find that the more animals you treat, the more you’ll encounter animals who need healing. Animals understand Reiki’s benefits and will seek you out when they need healing. The beauty of Reiki as a healing system is its simple, gentle nature combined with its powerful and transformative results. I received my level one Reiki in 1996, and continue to use it to this day. I’ve recently just started using Reiki on my dog, whose back legs are giving him a lot of trouble due to arthritis, and have seen some amazing results. My cat absolutely loves to have a treatment almost every night, and once I initiate the healing, she plops herself across my stomach or next to me in bed to receive her special treatment. What a princess! If Reiki sounds like something you’d love to learn, then seek out a Reiki Master near you who will teach you the new language of Reiki. Trust me, you’ll never regret being able to help a fellow human or furry friend in need of a good old fashioned healing.





















