Leigh Goff

Author

Author Archives: Leigh Goff


by 1 Comment

Romance Novels: Why Are They So Popular?

 from Anne Montgomery

Once, after reading one of my manuscripts, my agent said, “I really like the historical part of the story. Why don’t you write it as a stand-alone romance?”

I winced. A romance novel? Me?

I have a pretty good idea about
where this book is going. Don’t you?

I’ll admit here that I’ve been a bit of a snob in regard to that particular genre, which I was surprised to discover is the number one book-selling category on the planet. Not sure why I’ve often scoffed at romance novels. Perhaps it’s the covers: the swooning women with their heaving breasts, the muscular men, all sixpacks and flowing hair. Those books just never sang to me and I never understood why other people wanted to read them.

So, in an effort to learn, I contacted some of my lovely romance-writing friends. I put on my old reporter’s cap and grilled them like a detective looking for clues, my goal to understand why anyone would want to read a romance novel.

Boy, did I learn a lot!

“Romance gives us a glimpse into another world,” said author Tina Ruiz. “Sometimes it’s a world that we don’t have around us. Romance novels are like fairy tales to grown up women, where the men are nice, cater to our every whim, and shelter us from everything that might make us sad or hurt.”

“It’s possible the diversity of romance novels is a magnet for diverse individuals,” said romance author Nancy Kay. “From contemporary, to historical, to mystery and thrillers there are any number of themes to attract a number of tastes.” 

Okay. But why are these stories tops in sales department?

“In my humble opinion it’s because we live in a shattered world that is full of bad stuff and romance is the ultimate good stuff,” said author Catherine Castle. “True love, loyalty, people who care about each other’s happiness.”

“Simple answer – escape,” said author Sloane Taylor. “Escape from the husband/wife who takes you for granted. Escape from the kids demanding all your time with not even a thanks. Escape from the boss who is a major ass. Escape from the bills that keep mounting. And especially in today’s world – escape from the pandemic and it’s personal repercussions.”


“The mainly happy endings in a frequently bitchy world,” Australian author Vonnie Hughes explained.

Hughes went on to say that romance novels don’t cost as much as other genres and they tend to be shorter, so don’t require a big investment of time.

I have certainly read books that contained romance, though that part of the story was mostly secondary to the plot, so I was curious as to what exactly defines a romance novel. Of course, my first thought in our post Fifty Shades of Grey world was sex. But Ruiz pointed out that actual sex is not always the big draw.

“It is the illusion of sex that grabs our hearts,” she said. “In a lot of movies, the man and woman don’t even kiss until the very last scene.  That moment gets built up from the moment they meet until the end of the book or movie.  It’s the part we are all waiting for, so when it happens, it is absolutely wonderful.”

Still sex is often part of the format.

“Reading a book where sex is prominent is pretty awesome,” Ruiz said. “Because it gets portrayed in a different way than we have it in real life.  Some men…are not perfectly, let’s say, kempt, when they walk into the bedroom.  The men in the books and/or movies are like a Prince Charming. Every hair is in place, his teeth shine, his eyes twinkle, and his breath is probably minty fresh.”

Another rather obvious requirement in a romance novel is that romance needs to be the most important part of the story.


“The main plot centers around individuals falling in love and struggling to make the relationship work,” Kay said. “There can be subplots as long as the love story is the main focus of the novel.”

And, there’s something else I learned. Romance novels apparently should not end on a depressing note. There must be an “emotionally satisfying and optimistic ending,” Kay said. “In a romance, the lovers who risk and struggle for each other and their relationship are rewarded with emotional justice and unconditional love.”

That sounds nice, doesn’t it? I can now see the appeal of romance novels. Perhaps it’s time I gave one a try.

How about you?

Here’s a little from my suspense novel based on a true incident. It’s not romance but I hope it intrigues you.



As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots – the Children of Light – who have been waiting over thirty years in the Arizona desert for Armageddon.

When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil. As the search for the saboteurs heats up, the authorities uncover more questions than answers.

And then the girl vanishes.

While the sniper struggles to maintain his sanity, a child is about to be born deep in the wilderness.
BUY LINKS

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, and Twitter.


by 8 Comments

PIZZA EXTRAORDINAIRE

 from Sharon Ledwith

Ready for some comfort food? I bet you are! So, let’s go with a fan favorite – PIZZA! Not just any pizza, but one so extraordinaire you’ll toss all those take-out menus and never order in again. The sauce is superb and flavorful, and is worth adding the numerous ingredients. This pizza is perfect for game night and gatherings on those cool or damp days at your vacation or stay-cation home. Now that’s Amore!

SAUCE

1 – 6 oz. can tomato paste
6 oz. warm water (110° F/45° C)
3 tbsp. Parmesan cheese, grated
1 tsp. garlic, minced
2 tbsp. honey
1 tsp. anchovy paste
¾ tsp. onion powder
¼ tsp. dried oregano
¼ tsp. dried marjoram
¼ tsp. dried basil
¼ tsp. ground black pepper
⅛ tsp. cayenne pepper
⅛ tsp. dried red pepper flakes
Salt to taste

Combine all ingredients in a small bowl. Stir well, breaking up any cheese clumps.

Allow the sauce to sit for 30 minutes to blend flavors. Spread sauce evenly over the dough. Add any of toppings you like.

CRUST

2¼ tsp. active dry yeast
½ tsp. brown sugar
1½ cups warm water (110° F/45° C)
1 tsp. salt
2 tbsp. olive oil
3⅓ cups all-purpose flour
Vegetable or olive oil

Use a large bowl to dissolve yeast and brown sugar in the water. Let sit for 10 minutes.

Stir salt and oil into the yeast solution. Mix in 2½ cups of flour.

Turn dough out onto clean, well-floured surface, and knead in more flour until the dough is no longer sticky. You may or may not use all of the remaining 1⅓ cups of flour.

Place dough into a well-oiled bowl and then cover with a cloth. Let dough rise until double, approximately 1 hour. Punch down dough and then form it into a tight ball. Allow the dough to relax for a minute before rolling out.

Preheat oven to 425° (220° C).

If you are baking the dough on a pizza stone, you may spread the sauce and add your favorite toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

Bake pizza until cheese and crust are golden brown, about 15 to 20 minutes. 

While you’re enjoying your slice of mouth-watering, made-to-order pizza why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from the chaos and problems of your world.


The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.


by 1 Comment

One Step Nearer the Epilogue

from Carol Browne

Photo by Gaelle Marcel on Unsplash
The metaphor that likens life to a book is a common one. Viewing our progress through existence as a series of chapters appeals to our need to put things in boxes and compartments. Each chapter can be titled after a significant event or rite of passage: infancy; puberty; marriage; first job; and so on. There is no set number of chapters and each one may have different themes and moods. The length of each chapter is as variable as the length of the entire book; it is, however, generally assumed that a valuable lesson or learning experience should be included in the narrative.

The latest chapter in my own book of life is the one headed ‘Retirement’. I have longed to reach this chapter but I am fully aware of the potential dangers that lie within its pages.  For many, retirement is the end of usefulness when we become a drain on society and not a contributor anymore. It can make us feel less important and rob us of our self-respect and purpose. We tell ourselves that we have nothing to look forward to but an eventual decline into infirmity. But, as with all previous chapters, we have a choice in how we approach this new status. It’s all a question of attitude.

We can embrace our new freedom because we have earned it, and we don’t have to let ourselves go or stop learning. We can still work if we want to, but now we can choose what work we do, and when. Retirement doesn’t have to mean bingo and chamber music, complaining about the younger generation, or behaving with dignity at all times. The contribution of the elders to society should be enormous because finally we have the time and financial freedom we need to change the world. It’s not just by doing voluntary work or becoming politically active. We are now more useful than ever before because we have a lifetime of knowledge and experience and we can use that to guide those who are still struggling through earlier chapters. I would encourage all my fellow oldsters to reject the idea that they are on the scrapheap, because the fun is only just beginning.

I’m hoping ‘the undiscover’d country’ is some way off for me yet, but when they come to write my epilogue I hope it will show me in a favourable light. I hope it will include my successes as well as my failures. I would like to think I had made a difference to the world and left it in a better condition than I found it, even if it’s in a small way. I have plans for this particular learning experience and trust that the epilogue will celebrate my success. Most importantly of all, once my book is finished, I hope those I leave behind me will give it a five-star review.

Just to prove to you sitting in a rocker all day is not in my future, here’s a peek at my latest epic fantasy. I hope you enjoy it.


His adventures in Elvendom left Godwin a changed man, and now bereavement has darkened his world.

In another dimension, a new Elvendom is threatened by the ambitions of a monstrous enemy. But who – or what – is the Dark Lady of Bletchberm?

And what has become of Elgiva?

Reeling from the loss of their Elwardain, the elves ask Godwin for help.
Transported into a strange world of time travel and outlandish creatures, will he succeed in his quest against impossible odds, or will the Dark Lady destroy everything the Elwardain fought to preserve?


EXCERPT
His heart thumping in his throat, Godwin took in all the details of the goblin’s appearance. The creature was probably four feet tall at most and was wearing a sleeveless leather tunic and short leggings over his skinny frame. His arms and legs were hard with thin bands of muscle; sinews moved like taut wires beneath the scant flesh. Godwin fancied that the goblin’s skin had a sickly, greenish tint, but in the firelight it was impossible to be sure.

The goblin moved in an awkward manner, not upright like a man or an elf, but slightly stooped and with bent knees, as though on the verge of pouncing. The dome of his head was as bald and smooth as a pebble, and his very long, pointed ears were attached on either side like those of a lynx. His large eyes glittered like wet malachite and between them a long, sharp nose protruded with all the aesthetic attributes of a small parsnip.

The goblin’s large eyes widened as they swivelled in Godwin’s direction, making his stomach curdle in fear and revulsion.

“Only two of you, then?” said the goblin with a smirk. “Not much of a challenge, is it?” He beckoned with his sword and others of his kind began to creep into the circle.

Godwin glanced around. There were six more of them, each carrying a sword of a curious design, the blade like a thin, metal spiral with a very sharp point. A visceral fear welled up inside him at the sight of these weapons, but he didn’t know why.

Amazon Buy Links USA – UK

Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction but has also taken a plunge into non-fiction with Being Krystyna. This story of a Holocaust survivor has been well received.

Stay connected with Carol on her website and blog, Facebook, and Twitter.


by 4 Comments

Easy Christmas Morning Breakfast

By Sloane Taylor

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook.

MENU

Breakfast Soufflé

Hash Browns

Fresh Fruit Salad

Mini Croissants

Christmas Cookies & Leftover Desserts

Mimosas

Unknown

1 lb. (½kg) ham, bacon, or breakfast sausage

9 eggs, lightly beaten

3 cups (750ml) milk

1 tsp. (5ml) dry mustard

Diced green, red, and/or yellow pepper to taste

½ lb. (57g) sharp cheddar cheese, grated

½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated

Diced onion to taste

Freshly ground black pepper to taste

4 – 1 in. (2.54cm) slices Vienna or French bread, cubed

Preheat oven to 350°F (180°C).

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except the bread, to eggs. Stir well. Gently stir in bread.

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it.

This dish can be assembled one or two days ahead of time. On serving day allow the soufflé to sit on your counter 1 – 2 hours before you bake it.

Leftovers are excellent from the microwave.

Hash Browns

If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully.

3 russet potatoes (about 1½ pounds), peeled

1½ tsp. (7.5ml) garlic powder, not salt

Freshly ground pepper, to taste

¼ cup (60ml) extra virgin olive oil

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy.

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings.

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes.

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil.

Fresh Fruit Salad

1 banana, peeled

1 pear, cored

1 tbsp. (15ml) lemon juice

¼ pineapple, peeled, cored, and diced

1 kiwi, peeled and sliced

10 seedless red grapes, halved

10 blueberries

10 raspberries, optional

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well.

Gently fold in remaining fruit.

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas

1 bottle sparking white wine or champagne, cold

1 carton orange juice, cold

Tall slender glasses

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

ff70c-sloane2btaylor2bhead2bshot

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.


by 4 Comments

Festive Christmas Flowers

from Emma Lane

I love to create festive bouquets for any season, but my personal favorite is Christmas. The holiday colors are vibrant and a joy to bring together in stunning arrangements. So let’s talk a little about how you can create masterpieces for your home and as hostess gifts. The work isn’t hard. It simply takes a little patience.

It looks easy, but the greenery for bouquets is more complicated than you might think. I’m fortunate because there is a veritable forest in my front and back yards. I deliberately refrain from trimming the evergreen shrubs out front until the holidays. That gives me a very fresh start to my bouquet which is difficult to match with store bought greenery. If you have any type shrub in your yard it will work. If not then you are forced to purchase them. I strongly recommend you visit your local nursery for the foliage you want.

There’s a combination of old-fashioned yew shrub because it holds the needles for a good while. I add cuttings from a blue spruce just because I love the tinted color. Then my secret choice for Christmas is clippings from a juniper shrub for its heady, wintry seasonal fragrance. I once made a bouquet using only juniper but quickly learned why that wasn’t a good idea. They dry out rapidly and lose the rich green color most desired. So, tuck them in to smell good but toward the back. There are plenty of other types of evergreen shrubs for possible Christmas decorations. By all means, bring them inside and test their worthiness.

Next are the luscious red berries. They grow on a native shrub named winterberry (ilex, a member of the holly berry family) in slightly swampy terrain. No, don’t go wild crafting unless you wear high waterproof boots! Fortunately, our brilliant horticulturists have propagated this shrub for home gardeners. Consider planting them in your yard. You must have a male and female to get berries and it takes patience. They are not fast growers, but well worth the effort. Plant toward the back of the garden. The bush itself is not all that attractive until the Fall berries appear. Then you begin a vigil to pick them before the flocks of robins descend during migration. Cedar Waxwings love them too, but they are so beautiful I give in just for the pleasure of watching. Winterberries are frequently found for sale at late Farmers’ Markets and in craft and florist shops. They will dry out but seldom fall off unless bumped or roughly handled.

You all know about poinsettia, the official Christmas potted flower. It’s the brackets that have the color. The flower itself is the small yellow center bloom. I personally find them boring, but one day an idea came to me. I cut them as if for a cut flower bouquet. Here are a few photos to better explain.

 

Once I bought a pink one and lightly sprayed it a tinted blue, as a blue bouquet was what the customer needed, pairing it with sprayed-gold milk weed pods.

The last one is a pale pink mixed with dried dock and milk weed pods, the red berries tucked in here and there with a brass colored vase. I’m particularly fond of this one. Christmas bouquets need not always be red to be lovely.

 

I wish you all a beautiful healthy and happy holiday season!

Emma

Enjoy the holiday season with one or both of Emma Lane’s sweet Regency Romances collections. Here is a brief intro for you.

 

Families can be troublesome, but a next door neighbor can sometimes be even worse. Caroline is a strong-willed young lady and refuses to be bullied by a handsome duke. Four sweet Regency romances to get you in the mood for the season.

Amazon Link

Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances.

Amazon Link

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.


by 2 Comments

Art: Painters and Writers Have Much in Common

from Carol Browne Christianna Cassisa, an artist friend, recently posted some of her paintings on Facebook. I love her art because she has a unique style and her work seems to have a life of its own that I can only describe as magical. Some creatives really do have a special gift for breathing life into their artistic concepts. Here are three of my favorites. As usual, I remarked upon how much I love her paintings and how perfect and brilliant they are. Her response was that I hadn’t seen her failures, and I never would. Nobody would, because they are mediocre and fall short of her vision. She couldn’t make them work on paper.

She said, didn’t I as a writer experience the same phenomenon, where no matter what you do, you can’t make the medium you work with reflect the ideas in your mind? The similarity between our two art forms struck me very forcibly then, yet it had never occurred to me before. One of the major frustrations of creative work is when a great idea takes root in your mind but you can’t do it justice in the physical expression of it.

For some months now I have been struggling with one of those great ideas. It is dark and unsettling and the perfect premise for an intelligent thriller. It’s an idea that won’t leave me. To discard it is unthinkable.

I wrote three different versions of chapter one and binned them. Likewise, characters have been introduced and quickly shown the door. Backgrounds changed colour and setting. Dramatic conflict between faceless characters led to long verbal exchanges that had no mouths to speak them. Only the idea, the central premise, remains, both egregious and ingenious, demanding manifestation. And I can’t make it work on paper. This idea is like a seed that is full of potential but in the hands of an indifferent gardener may never reach for the sun and bear fruit. It is too good an idea not to run with it, and yet it has no legs. I could wish this idea had been given to someone else. Let them sit and stare at the wall, trying to work out a plot! I have been infected with the germ of an idea for a great story, but so far it is peopled by phantoms and written on water. At some point, I might have to tell myself to let it go. If that happens it will mean having to face the possibility that I’m not up to the job. I was given a good idea but it surpassed my abilities as a writer. I’m not prepared to give up just yet because this idea is bold and brave. It is a commentary on our times. It has important topics to explore, essential truths to impart, observations to set down and questions to pose. But without a structure these themes float around like rudderless boats, seeking anchorage in a shared harbour. The harbour they are searching for is the book I have called Now You Don’t. It has a title so it should exist. But it doesn’t. It’s a non-book. Because I can’t make it work on paper. Here’s a little from my book that did work on paper.

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem. Her house is full of other people… people who don’t exist. Or do they? As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself. Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

EXCERPT

“Everything is energy,” I said, and swallowed down a lump in my throat. A lump composed of both unease and excitement in equal measure.

“Indeed. Just energy vibrating at different frequencies,” he said. “So while you think about that, here’s another interesting phenomenon that has been recorded many times, and it seems to me it has something in common with imaginary friends. Have you heard of the third man syndrome, Gill?” I had to admit this meant nothing to me. “Here’s an example of it,” he went on. “A mountaineer called Frank Smyth attempted to climb Mount Everest but had to turn back before he reached the summit. He reported that although he was completely alone during his descent, the feeling that someone was with him was so powerful he tried to share his Kendal mint cake with this person. “The phenomenon is said to originate with Shackleton in 1916. While he was exploring Antarctica, Shackleton saw the apparition of a person alongside his two companions. There are countless reports of this from people who have survived terrorist attacks or extreme trauma. Some sort of threat to existence or even severe social isolation” — at this point the Professor gave me a knowing look — “can trigger this phenomenon. Some people might try to explain it with terms such as guardian angel or spirit guide, but could it be a hallucination or defence mechanism that switches on to help the brain deal with trauma and stress? It frequently happens that these apparitions offer comfort and support, and yet what of those cases where the third man not only gives advice but even leads people to safety when they find themselves in a life-threatening situation? That goes beyond mere imagination surely?” He raised his eyebrows, as if inviting a response, but his information had overwhelmed me. “I see I’ve given you something to think about. My advice is you go and do some research on this yourself.”

For a moment my mind slipped, stumbled, staggered about looking for something to grab on to. What was going on here? I looked at the Professor and he stared back, innocent as a kitten, waiting for me to speak. If I didn’t speak, would our exchange stop now? I was really talking to myself, for God’s sake. He can’t have done any research. He didn’t exist. I must have done it and either forgotten I had, or pretended to forget so it would all seem like new information. Was I so needy I had to resort to these ludicrous mind games? “You’re not real,” I said. I stood and marched out of the room, my jaw clenched so hard it ached, my hands balled into fists. If there was no gin in the fridge, there’d be hell to pay, but, thank God, there was nearly a full bottle. Two stiff drinks were all I’d need for now, just to take the edge off.

Amazon Buy Links e-Book – Paperback
 
Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.
Stay connected with Carol on her website and blog, Facebook, and Twitter.


by 2 Comments

Date Night Dinners: A Taste of Italy

from Sloane Taylor

This quick recipe is ideal for those days you are too busy to fuss. Add a salad and a loaf of crusty bread to round out dinner. After you assemble all the ingredients on your counter pop open a bottle of Soave white wine from the Veneto region in Italy to enjoy while you cook. It’s perfect for this meal.

Photo by Jakub Kapusnak on Unsplash
Linguine with Artichokes and Leeks 2 medium leeks, white and light green parts only 2 12-ounce jars marinated artichoke hearts in oil 3 tbsp. olive oil 1 tbsp. lemon juice 3 tsp, kosher salt less will not disturb the flavors 1 tsp, freshly ground black pepper 1 pound linguine ½ cup freshly grated Parmesan

Halve the leeks lengthwise and cut into 1-inch pieces. Wash well to remove any sand grains.

Cut the artichokes lengthwise if large.

Heat the olive oil in a large skillet over medium-low heat, add the leeks, and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks from skillet and set aside.

Increase heat to medium and add the artichokes. Cook about 3 minutes stirring often.

Return the leeks to skillet and toss to mix. Stir in the lemon juice, salt, and pepper.

Cook the linguine according to the package directions, reserving ½ cup of the pasta water.

Transfer pasta to a large bowl. Add vegetables and toss with half the Parmesan cheese. Add a little pasta water to moisten if necessary. Sprinkle with the remaining cheese.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Ready to ignite that old flame? Or spark a new one? Take your partner by the hand and turn on your stove. A true romantic, award-winning author Sloane Taylor brings her creativity to the kitchen with easy-to-make meals sure to spark the intimacy and quality time you want with your special someone. Cooking together is only the start of the fun!

Create 45 complete dinners for two and flavor your evenings with a new dish. These 80 recipes use everyday foods already on most kitchen shelves. The recipes are easily increased for those fun times friends or family join your table.

Date Night Dinners, Meals to Make Together for a Romantic Evening, is an ideal hostess and holiday gift, or for anyone who wants to spice things up.

 

BUY LINKS
Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.


by Leave a comment

No Halloween Tricks Here!

This is definitely a treat for your favorite ghosts and ghouls. Two Halloween books from children’s author Tina Ruiz. The amazing illustrations are done by Ishika Sharma. This creative duo knows how to put life and fun into children’s books to encourage young people to read. As with all of Tina’s children’s stories, there’s a moral at the end.
The story is about Peppa Roni and her twin brother, Reece A. Roni, who are having their 9th birthday party in the neighborhood restaurant. What makes this story different from any other children’s book, are the names which the author has given to her characters. Example: Tess Ding, Chris P. Bacon, Mr. Noah Lott, Harry Pitts, Miss Turi, Walter Melon, Judge Mental and his wife, Judy, etc… The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book.
The pictures are bright and the story is fun. It was written not only to entertain kids, but also to challenge their minds. Every character has a name with a double meaning. Such as: Mr. Noah Lott, Mrs. Faye Ding, Mrs. Frieda Livery, Upton O’Goode, Adam Zapel, and Ella Vader, to name but a few. Here’s a hint to help you solve the puzzle, Ed Zortails is his name really heads or is it tails? You’ll have to buy the book to find out. Solving the double meaning of the words will be delightful for children and adults alike. On the off chance someone can’t unravel a name, Tina supplied a cheat sheet at the back of the book. As with all of her children’s stories, there’s a moral at the end.
Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children’s stories when her own were little. Through the years Ruiz has now written wrote thirty books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school. Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor’s office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor’s Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It’s usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary’s New Library where the mayor shook her hand and introduced her to the attendees. Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children’s books or intriguing romance. Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.


by 2 Comments

Zing Goes the Heart Strings

by Catherine Castle

You may not know this about me, but I’m a fan of the television shows The Bachelor and The Bachelorette.

I’m not crazy about all the drama and some of the physical stuff that goes on, but I do like to watch and root for the stars looking for that one and only soul mate with whom they hope to spend the rest of their lives. Granted, most of them haven’t found that true love, but I still root for them. At the end of every show, most bachelors or bachelorettes ask their potential spouses, or hopefully by that time their fiancées, “Will you accept this rose?” This means they see promise in the relationship and believe they have found their special person.

No matter the season, the bachelor or bachelorette, IMHO, are looking in the wrong places for that true love. There’s always one guy or girl who is a troublemaker and for some inexplicable reason the bachelor or bachelorette keeps giving the rabble-rouser a rose. Go figure.

I’m a firm believer in true love. Zing goes the heart strings and all that stuff. But sometimes what the heart wants isn’t the best thing for either party involved. Besides love, there’s a practical side to choosing a life mate. A life-long relationship requires more than sex appeal and hormonal attraction. Love and hot passion lasts for a while, but the day-to-day stuff is what makes the living loveable.

For those looking for love, here are a few hints to help find that perfect man. These suggestions may seem tongue-in-cheek to you, but trust me, they are important. I know!

MAKE SURE YOUR INITIALS WORK.
You don’t want to make the mistake my mother almost did when naming one of her children. Thankfully, she discovered the initials of the name my father had chosen for their child spelled A.S.S. Not something you’d want monogramed on the towels in the guest bathroom. So, line up the first initial of the last name of your beloved with your first and middle initials. If it spells something embarrassing, you’d better change one of those names. His. Or yours, if you just can’t live without him.

MAKE SURE YOUR INTERESTS ALIGN.
You’ve heard about the golf widow or the football widow. I’m here to tell you there’s a widow for every interest out there. If you don’t know what your potential spouse is really fascinated by you could end up a widow long before he is six feet under.

My husband was an athlete who loved to run. Every night after work, he’d come home, put on his running shoes, and head out the door. He even ran a couple of mini marathons. For years he tried to get me to run with him. I’d lace up my running shoes and lope off with him, but every time I did I ended up face down on the sidewalk. Heck, I can’t even walk without tripping, so I don’t know why he thought I would be able to run. Finally, he gave up on me being a running partner. We found other things we could do together because we had a lot of common interests like singing, ballroom dancing (which I could do because he was holding me up), acting, and playwriting. So, pay attention to the hobbies and interests of your potential spouse. If he has nothing in common with your interests, or what he loves isn’t something you can work around, think twice before hitching your wagon to that person. Remember, the passion may fade, but most likely, the hobbies will remain.

LOOK FOR SOMEONE WHO FINISHES THE JOBS THEY START.
I loved my dad and so did my mother, but he had a bad habit of starting a job and not finishing it. Mom wanted a bathroom in the basement, so Dad obliged and put in a toilet. For years the lone fixture sat in the middle of the basement—no walls, no privacy, and no users. It wasn’t until they went to sell the house that Dad finished the project. Too late and too little. If you can live with that, fine, but otherwise, check out your future spouse’s follow-through abilities.

MAKE SURE YOU SEE EYE TO EYE ON FOOD.
There’s nothing worse than cooking two meals for dinner. One for her and one for him. Or leaving your favorite ingredient out of every meal because he or she, depending on who is the cook, won’t eat it.

Even worse, is the scenario I discovered upon my mother’s death when Dad began giving away all the home-canned green beans in the cupboard. Thinking he was reacting out of grief, just getting rid of things that reminded him of her, I said, “Dad, we aren’t going to take the food from your table.”

He replied, “I hate green beans. Always have.”

“But Mom served them every night. Why did you eat them if you hated them?” I asked.

“Because she served them,” he replied.

I was aghast and awed that he’d eaten a hated food every day for thirty-seven years without a single complaint. I immediately told my husband to let me know if I ever served something he hated. He has. And I’m okay with that.

So, if you must marry and you don’t see eye to eye on food, at least tell your beloved you do or don’t like a food before they die. Preferably, early on.

BE HONEST ABOUT HOW YOU FEEL ABOUT SPORTS.
My Dad managed the church softball team, and he recruited my athletic spouse, who was my boyfriend at the time, to play on the team. Naturally, I went along to watch, cheering like mad whenever my boyfriend came up to bat. I even learned how to keep score so I could sit in the dugout near my honey. We dated for a number of years, and I was always there in the bleachers, even after we married and had a child.

After he quit playing softball and wanted to watch the professional games on TV, I wasn’t interested.

“I thought you liked sports,” he said.

“I liked watching you play sports,” I replied. “There’s a big difference.”

He didn’t get it. Imagine that.

MAKE SURE YOUR LIFE PHILOSOPHIES ALIGN.
There are a number of hot topics that can unhinge a relationship quicker than you can say “Jack Robinson.” Four of the hottest are religion, politics, money, and childrearing. If you don’t know where your beloved stands on these issues, find out. Ninety-nine-point-nine percent of the time the person you marry will still be the same person when he hits retirement. His political standing will most likely remain either conservative or liberal. An atheist usually remains an atheist, and a religious person usually remains religious. The holes in a spendthrift’s pockets get bigger, not smaller. A tightwad’s fist gets tighter. And fighting over how to raise the kids benefits no one, especially the children. Discovering his life philosophy after you’re married is too late, because you can’t change the other person to fit what you need. Many women have tried and failed. So, find out before you marry. Life will be so much easier when you’re in sync with your partner.

DON’T CHOOSE THE BAD BOY.
The troubled soul may be the hero fictional heroines long for. The big, strong, brooding sexy man who can deck anyone, win any fight, or conquer any mountain is a common romantic figure. But in the long run, a man with such a dark side is probably not the kind of guy you really want to take home to Mother.

I once dated a guy who had the dark, handsome, sexy looks that would make a girl who met him in the night tremble and swoon with fear and excitement. He was a bit of what we used to call “a hood.” He left town for a while, and when he came back I jumped at the chance to go out with him again. Our first date on his return was at the drive-in theater—what they used to call “a passion pit.” A movie on a giant screen, watched in a car, in the dark. A perfect recipe for disaster.

When he tried to get me in the back of his station wagon, fitted out with comfy blankets and pillows, I declined. “So and so (the name omitted to protect the un-innocent) would do it,” he said, in an effort to convince me to do what I knew was wrong.

“Then go get her,” I replied. I spent the rest of the night fending him off and didn’t get to see a bit of the movie.

We never had another date, and that was just fine with me. He was enough to cure me of the bad-boy longing. Now I advise young women to go for the nerds. Not only are they nicer, but they will make more legal money than their bad boy counterparts and stay out of jail.

And last but by no means least: LOOK FOR THE NICE GUYS.
Nice guys, contrary to the old saying, do not finish last. Everyone loves a nice guy: the one who is respectful, doesn’t boast, opens doors for ladies, and keeps his temper in check. I’m sure you know him. He’s the man who has respect for himself, for you, and for others. He’s considerate and loving. Every other word out of his mouth is not a curse. His speech is tempered with wisdom. He’s the kind of man your mother hopes you’ll bring home. The kind of man who will love you more than he loves himself.

When you find one, ask him, “Will you accept this rose?” If he says, “Yes” hang on to him. You won’t be sorry you did. I know I’m not.

If you’d like a romantic comedy, with a touch of drama, where the heroine is looking for a fiancé in all the wrong places, pick up the award-winning novel A Groom for Mama by Catherine Castle. Here’s a peek.

One date for every medical test—that’s the deal. Allison, however, gets more than she bargains for. She gets a Groom for Mama.

Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

EXCERPT
With a sweep of his hand, Jack spread the photos out on the table in front of Allison and Beverly. “Here’s a few I just grabbed from the database. Any of them interesting?” He studied Allison’s reaction. She didn’t bat an eyelash as she scanned the men’s pictures. Then, without warning, she scooped them up and shoved them at him.

“I told Mama I wasn’t going to do this. It’s a stupid idea.”

“I’ll admit it’s not the ‘some enchanted evening, see a stranger across the room’ romantic way to find a husband, but it’s not totally unacceptable. Several of the couples my company has brought together have married.”

“And lived happily ever after?” she retorted.

“It’s a new company, Allison. I don’t have the stats yet.” He pushed the photos across the table. “Just take a peek. What harm can it do?”

Beverly grabbed the photo of a particularly handsome man. “How about this one? His coloring complements yours. You’d have beautiful children.”

Mama!” Allison snatched the photo away. “We’re not going to discuss my possible, yet unlikely, progeny in front of Jack.”

A flash of Allison kissing this guy flew through his head. He grabbed the photo from her. “He’s not your type anyway.”

“And just how do you know?” she asked.

“I dated you, remember? You ditched me for some suave, corporate hotshot. At least it’s what you said.”
“Allison!” Beverly exclaimed. “You never told me that.”

Allison shot him a fierce scowl. “I’m not comfortable discussing my love life with you, Mama. Besides, what’s done and over with should be buried . . . in the past.” She picked up another photo. “What about him? Or him and him?” She pointed to two nerdy-looking fellows. “They seem corporate.”

Mama leaned over and checked out the pictures Allison had indicated. “Too ugly,” she said. “He’s got to be handsome. Like Jack. I want to know my grandbabies will be as beautiful as you two.”

He grinned. “Thanks for the compliment, but I know I’m not your daughter’s type.” He laid a sheet of paper on the counter. “Fill this out. Then I can get a better idea of what you want in a husband.”

“I don’t want—”

“I know,” he interjected. “But, for your mom’s sake, just pretend you do.”

Amazon Buy Link

Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.


by 3 Comments

Sizzling Summer

from Sloane Taylor

Quick and easy and oh so good. This is a delicious meal for two and it’s terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go!

Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

CHICKEN KABOBS
1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here’s a little more info for you.

Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Grab your copy today.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.