from Sharon Ledwith
Ready for some comfort food? I bet you are! So, let’s go with a fan favorite – PIZZA! Not just any pizza, but one so extraordinaire you’ll toss all those take-out menus and never order in again. The sauce is superb and flavorful, and is worth adding the numerous ingredients. This pizza is perfect for game night and gatherings on those cool or damp days at your vacation or stay-cation home. Now that’s Amore!SAUCE
Combine all ingredients in a small bowl. Stir well, breaking up any cheese clumps.
Allow the sauce to sit for 30 minutes to blend flavors. Spread sauce evenly over the dough. Add any of toppings you like.
Use a large bowl to dissolve yeast and brown sugar in the water. Let sit for 10 minutes.
Stir salt and oil into the yeast solution. Mix in 2½ cups of flour.
Turn dough out onto clean, well-floured surface, and knead in more flour until the dough is no longer sticky. You may or may not use all of the remaining 1⅓ cups of flour.
Place dough into a well-oiled bowl and then cover with a cloth. Let dough rise until double, approximately 1 hour. Punch down dough and then form it into a tight ball. Allow the dough to relax for a minute before rolling out.
Preheat oven to 425° (220° C).
If you are baking the dough on a pizza stone, you may spread the sauce and add your favorite toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza until cheese and crust are golden brown, about 15 to 20 minutes.
While you’re enjoying your slice of mouth-watering, made-to-order pizza why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from the chaos and problems of your world.
City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.
Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.
Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
February 2, 2021 at 9:01 am
Happy Birthday, Sharon. Many, many more, lovely
February 2, 2021 at 1:23 pm
Hugs and thanks, Emma! Grab a slice of pizza and glass of wine while you’re in Leigh’s virtual kitchen. LOL! Cheers!
February 2, 2021 at 1:25 pm
Thanks so much for helping me celebrate my 60th over in your virtual kitchen, Leigh! Sure hope we didn’t wake the neighbors! LOL! Woohoo! I’m actually having this dish tonight! One of my favorite guilty pleasures. Cheers and hugs!
February 2, 2021 at 5:00 pm
Always a pleasure! Wishing the happiest of birthdays! ❤️
February 3, 2021 at 9:40 pm
Love the recipe and tried to like but WordPress won’t let me. ☹️Will tweet it though.
February 3, 2021 at 9:48 pm
Tried to like but can’t. 😕 Great recipe.
February 3, 2021 at 9:49 pm
No worries! Thanks for sharing!
February 4, 2021 at 10:47 am
I appreciate you trying, Catherine! Thank you and enjoy your slice of heaven! Cheers!