Leigh Goff

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Creamy, Dreamy Layers

From Sharon Ledwith

The perfect casserole for any occasion, especially holiday feasts. These super scalloped potatoes compliment any main dish your serve at your table. Tender potatoes in a creamy onion sauce baked to golden perfection would make any mouth water. Whether you’re serving spiral ham, pork chops, poultry or beef, this tasty side-dish makes six servings to share with family, friends, or friends of friends. With a prep time of 25 minutes, cook time of 1 hour and 20 minutes, and a rest time of 15 minutes for a total of 1 hour and 45 minutes, you’ve got plenty of time to visit with your company, and enjoy a glass of your favorite libation. Cheers!

Super Side Dish Scalloped Potatoes

Homemade Creamy Scalloped Potatoes with Cheese and Spices

Homemade Creamy Scalloped Potatoes with Cheese and Spices

¼ cup butter

1 large onion, diced

2 cloves garlic, minced

¼ cup flour2 cups milk

1 cup chicken broth

½ teaspoon salt

¼ teaspoon pepper

3 pounds of white potatoes, sliced about ⅛” thick

Salt and pepper to taste

 Preheat oven to 350°F

Sauce

To make the sauce, melt butter, onion, and garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

Once all the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.

Grease a 9 x 13 baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over top.

Repeat layers ending with cream sauce. Cover and bake for 45 minutes.

Uncover and bake for an additional 35-45 minutes or until golden brown, and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.

Allow to rest for 15 minutes before serving.

This casserole is also a wonderful side-dish to include at your holiday get-togethers too, making a great substitute for mashed or roast potatoes. Try it. You just might love it! Once dinner is done, and you’ve got some free time on your hands, why not dig into your next read? May I suggest a visit to mysterious Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will take you on a journey far, far away from entertaining the masses.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, and spends as much time as possible with her amazing grandson.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Sharon Ledwith Author ShotFacebook and Twitter, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.


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Whisked Away by an Egg-cellent New Release

From Stella May 

I love to cook, especially when the dish is easy, and this one is. My family enjoys these omelets for breakfast or lunch. For breakfast I add a fruit salad and toast. Lunch is when I include a small green salad, or sautéed green veggie, and a croissant to round out the meal.

Fluffy Omelet 

2 eggs per person* images

1 tsp. butter

1 tbsp. olive oil

Pinch of salt

⅓ cup shredded Mozzarella or your preferred cheese

⅓ cup thinly sliced sauteed mushrooms, optional

¼ cup of chopped green bell peppers, optional

Use two bowls to separate egg whites from yolks. Add a pinch of salt to the whites then beat them with hand mixer on high speed until it forms firm peaks.

Add yolks, one at a time, and continue to beat at low speed until well blended.

Warm a skillet on medium heat, add butter and olive oil. Turn the heat to low and pour in eggs. Cover with lid and let it set 2 – 3 min.

Sprinkle on cheese.

Scatter sauteed mushrooms and bell pepper across the omelet.

Cover for another 1 min, then use a spatula to flip over half of the omelet. Turn the omelet over and cook for 1 min.

*I use large brown eggs straight out of the refrigerator.

Here is a peek at my new series, the Rostoff Family Saga. New Dawn is book one soon to be followed by New Hope, New Life, and New Horizon. Marina Rostoff Bk1 Cover
Love wasn’t part of their agreement. Neither was being caught in a brutal web of lies.

International playboy and owner of a jewelry empire that spreads across three continents, Dmitry Rostoff holds a memory close to this heart that not even his best friend Vlad Albrecht knows. When Dmitry learns the Russian ballerina, he had a passionate affair with died in childbirth, bitterness and hate overrule all other emotions.

Taking the baby out of Russia is an impossible snarl of red tape, but Dmitry gets his way, even if he leaves a trail of chaos in his wake.

Natasha Sokolova planned to turn over the baby to Dmitry then walk away. Instead, she is on a plane to San Francisco with the baby and a cold, emotionless man who makes her heart pound with scorching attraction.

The family matriarch and evil to her core Elizabeth Rostoff plots to gain control of the baby, no matter what it costs or who it hurts, and will do anything to make that happen. She blackmails Marie Dubois, the manager of their elite Paris store, to seduce Dmitry. But Marie reneges on the deal when former Special Forces officer Vlad Albrecht storms into her life.

Once in America, Natasha finds herself entangled in a sticky web of lies created by the brutally calculating family matriarch. A web that forces Natasha to make a heartbreaking deal with the devil to protect the children—and man—she’s come to love.

AMAZON BUY LINK and OTHER SUPPLIERS

Marina No GlareStella May is the pen name for Marina Sardarova who has a fascinating history you should read on her website. Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.


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Spice It Up!

From Stella May

Summertime is always welcome in our house because my family loves fresh vegetables and fruits. The following recipe is one we especially enjoy as a side-dish or spread on toasted bread or crackers. It’s easy to make and lasts several days in the fridge.

Eggplant Salad images-1

2 medium eggplants

1 small red onion (or half of a large one)

1 green pepper (not hot)1

1 small can whole tomatoes, skinned

½ tsp. salt

A dash black pepper

A dash paprika

2 tbsp. extra virgin olive oil

½ cup cilantro, chopped

½ cup chopped parsley, chopped

½ cup dill, chopped

Preheat oven to 350° F.

Prick eggplants with a fork all over, then place on a baking sheet. Bake 2 hours in the oven. You can grill the eggplants if you prefer. Be sure your grill is heated to medium temperature. Check the softness often, and turn eggplants over every 5 min.

After 2 hours, check eggplants for softness. They should be very soft. Remove from oven and let eggplants completely cool.

Clean the skin off with the knife, chop coarsely, and scoop into a bowl.

Finely chop red onion and green pepper. Sprinkle on salt, pepper, and paprika. Add olive oil. Mix well, then pour over eggplant mixture.

In a separate bowl smash the tomatoes with a fork. Add them to the above mixture. You can also use small or grape tomatoes and leave the skin on.

Cascade fresh herbs over bowl, stir gently, then serve.


B Stella May Verochka CoverA jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.

SoHo, 1962

JJ Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s slowly petrifying into just another jaded millionaire.

Then a gorgeous blonde steps into his bar and shakes up his world. Certain this fierce little swan of a woman is exactly what’s missing in his life, he maps out a plan to wed her by Christmas. With or without his snobby mother’s approval.

Most women would be thrilled to learn that the tall, handsome bar musician is, in fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s focused on becoming a prima ballerina, and everything hinges on her next audition. She can’t afford distractions, especially a rich playboy slumming it in SoHo.

Yet the heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s world is a cold, glittering nest of vipers. And their venom could destroy their love song before the first movement ends.

EXCERPT

The sound of a saxophone halted her steps. That deep, velvety voice grabbed her by her throat, and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining her ears, she looked around, searching the almost empty street. Guided by her hearing, she glanced at the closed doors on her right. The Broome Street Bar. Inside, the sax murmured its enchanting tale, sad, and touching, and heartbreaking.

Mon Dieu! What must one feel to play like that?

Verochka closed her eyes and swayed to the music. Her arms by their own volition lifted and moved in a lazy, unhurried wave. She visualized the dance in her mind, something slow and sensual. Strange, but she never paid attention to jazz before. Then again, she was never partial to any music except classical.

To her there was nothing and no one compared to Tchaikovsky. But the soulful notes of that sax fascinated her as much as the famous opening theme from Swan Lake. When the sound trailed off, she felt almost bereft. She craved to hear more. Will the musician play again? Oh, she hopped so. She’d wait for it.

Outside? On the sidewalk at almost ten at night?

Unwise, not to mention quite dangerous. Granted, this spot in SoHo was not prone to crime. But still. A young woman alone was bound to attract some attention.  Verochka looked at the closed door of the bar, biting her lip.

To go inside, or continue on her way? The wisest thing to do, of course, was to turn around, and go home, to her tiny apartment. It was late. She must rest before her wake-up call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6 AM, and God forbid if any of the dancers were late even by a minute. The wrath of her teacher definitely equaled to her worldwide fame as a former principal dancer of The Royal Ballet.

Tired after the long day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial obligations, but promise was a promise. And Verochka Osipoff never broke her word.

No matter how spent she was, each and every evening, after all the dancers went home, and the school was closed, she headed to the closet for a broom and a bucket. At first, she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school with nothing but fifty dollars to her name and a small satchel that belonged to her father.

After her initial shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards, and dance.

Her final verdict delivered in a grumbling voice was like a heavenly music to Verochka’s ears.

“You have a potential, Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary period of three months. After that, we’ll see.”

Verochka’s elation was huge, but temporary. The school was obscenely expensive. No way she was able to afford the tuition. There was a stipend, but applying for it took only God knew how long, with no guarantee that it will be granted in the end.

On top of it, she was a foreigner, all alone in the strange country, and barely able to speak English.

Madame Valeska, quickly assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in exchange for cleaning services. A tiny room in the attic as a temporary place to live was added to that offer. To Verochka, it was like a Christmas gift she could never have dreamt about.

Overwhelmed, moved to tears, Verochka grabbed the opportunity with both hands. After a while, she got her stipend for the gifted and unprivileged students, thanks to Madame Valeska’s help, and was able to cover most of her tuition.

The convenience of living on the premises saved her the expense of a rent, and occasional participation in corps de ballet’s performances made everything else manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly into yogurt and fruit category. As to clothes— she learned at her dancing parents knee the skill to mend tears and repair pointe shoes.

Two years later, Verochka was still living in the attic, and still mopped the floors, and cleaned the premises. But it didn’t matter. Her main goal to become a prima ballerina of The Royal Ballet took the precedence over everything else.

Ambitious? Maybe. But, as her father always said, you must dream big. Otherwise, what was the point? So, she dreamed big, and worked like a woman possessed in order to reach that dream. She was content, and happy, and along the way, fell in love with New York, her new home. Her only home. She learned English, and became quite fluent in it, even though her accent stubbornly refused to be erased.

Of course, she missed France, and Paris, and small street cafes, and long strolls along the Seine. Oh, the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets! Sometimes, she could smell them in her dreams.

But most of all, she missed her parents. She was sure they were looking at her from heaven, smiling, proud of her accomplishments.

Her occasional nostalgia was usually sweet, and short, like a children’s lullaby.

But not tonight.

After finishing her duties, Verochka was ambushed by a sadness so huge, she almost doubled down with it. Suffocated in the large empty building that housed the ballet school, she was lonely, isolated, until she couldn’t bear another minute longer locked inside. Hence, her impromptu evening walk that brought her in the middle of SoHo, to the Broome Street Bar.

The plaintive sounds of sax reached her ears again.

Oh, yes, please.

Listening to those seductive low rumbles, she wondered about the player.

Who was he? Or was it a she? Why was that melody so sad, so sorrowful?

Available at BOOKStoREADAMAZONand GOOGLE PLAY BOOKS.

Stella May is the penname for Marina Sardarovawho has a fascinating Marina No Glarehistory you should read on her website.Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors. 

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.


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What’s Your Lucky Charm?

by Leigh Goff

E16 Cat & CharmWhat is a familiar or a familiar spirit? A familiar is a witch’s mascot; her supernatural spirit companion that takes the form of an animal, but an animal with its own magical powers. This special creature is a guardian and protector, lending support to its witch when needed and, if she is young, guiding her as she comes into her powers.

In witch lore, the creature is usually represented by the oh-so-clever black cat, but the familiar
takes a form that best represents the individual nature of the witch. Dogs, Birds, and Mice are also popular familiars. A familiar can be as small as a butterfly or as big as an elephant. Horses make excellent familiars, too. As an author who writes about witches, I am partial to ravens and crows. They are protective, intelligent birds known for being excellent messengers.

How does a witch choose her familiar? She doesn’t. They choose each other. Sometimes thereimages-1 is a family connection. It is a spiritual partnership with a psychic connection. They are attuned to each other and possess a strong bond. They can communicate without words and interpret each other’s expressions, sounds, and motions. Familiars have an interest in magic-practices and assisting with them.

Famous familiars include…Thackery Binx cat of Hocus Pocus, Salem Saberhagen from Sabrina the Teenage Witch, and Perdu the magical raven in The Witches of New York. I feature Hannah’s beautiful white raven familiar on the cover of Bewitching Hannah. He is her brave messenger, Siris; a name that is a magical palindrome like Hannah.

Today, many witches and Wiccan practitioners have adopted the idea of having a supernatural servant spirit and guardian. Familiars serve as faithful protectors of a witch and her powers. Most importantly, they are loyal to the end.

Speaking of lucky charms, if you’re looking for a sweet treat to pair with one of my bewitching novels, I am including a super simple recipe from Delish.com below. Enjoy!

Best Lucky Charms Treats

06-seo-lucky-charm-treats-11616-h-1582735417

INGREDIENTS

1/2 c. (1 stick) butter, plus more for pan

1 (12-oz.) bag mini marshmallows

1/2 tsp. kosher salt 

6 c. Lucky Charms

DIRECTIONS

  1. Grease a 9″-x-9″ baking dish with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Remove from heat and stir in Lucky Charms. 
  2. Pour into pan and smooth top, being careful not to pack cereal too tightly into prepared dish. Let cool completely before slicing and serving.

Here is a little from my paranormal fantasy for your reading pleasure.

Sixteen-year-old Hannah Fitzgerald has always known she is descended from a royal legacy of dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial. However, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the danger that lies ahead.

Engaged in a deadly game and not knowing whom her true rival is, Hannah isn’t certain she will survive, and if she loses, she may lose everything, including the ones she loves.

BEWITCHING HANNAH EXCERPT
The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.

I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.

My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?

“W?”

A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.

In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”

“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.

I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”

His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”

“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”

“To help you. I want to help you.”

“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”

He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?”

Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”

“You read the note.”

His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”

I dropped my eyes to the envelope, turning it to and fro.

“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.

The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”
“It’s inevitable—because of what I am.”

What was he besides completely contemptible?

“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.”

I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”

A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”

Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”

“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.

“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”

He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”

I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.

He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”

I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”

“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.

My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”

AMAZON BUY LINKS  
 
Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Instagram, Twitter, and Goodreads.


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Short & Sweet: A Halloween Treat

from HL Carpenter

October is National Pumpkin month, but we think such a beautiful fruit should get more than just one month of notoriety. So smile, say cheese, and make your own yummy appetizer for any holiday get-together.

Cheese Ball Pumpkin
2 8-ounce packages cream cheese
4 ounces crumbled feta or blue cheese
4 ounces shredded sharp cheddar or pepper jack cheese
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
½ tsp. onion powder
Paprika
The stem of a green bell pepper

Place all the cheeses in a large bowl and let soften to room temperature.

When cheese is soft, add Worcestershire and mustard. Blend with electric mixer or food processor on low speed. Scrape bowl and beat blended mixture on medium speed 1 or 2 minutes more until well mixed (do not over-beat).

Turn the mix onto plastic wrap. Pull the wrap up and secure with a twist tie. Shape the wrapped mixture into a ball. Score the pumpkin “ribs” onto the cheese ball with your fingertip or a flat knife.

With the plastic in place, set the cheese ball in a bowl and refrigerate for 4 hours or overnight.

Before serving, sprinkle with paprika and add a bell pepper stem to top.

Keep refrigerated until the crowd arrives, then serve with assorted crackers.

Once upon a time there was a mother/daughter author dup named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years  and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook.


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Sizzling Summer

from Sloane Taylor

Quick and easy and oh so good. This is a delicious meal for two and it’s terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go!

Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

CHICKEN KABOBS
1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here’s a little more info for you.

Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Grab your copy today.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.