Leigh Goff

Writing Enchanting Ever-Afters

Tag Archives: Dessert


by 3 Comments

Sweet Escapes: A Decadent Dessert Paired With Your Next YA Book Binge

by Sharon Ledwith

Cherry season is in full bloom, and this chocolatey, sweet treat will tempt even the most disciplined of us. If cherry is your go-to fruit that makes your mouth think you’ve swallowed a piece of heaven, then read on if you dare to concoct this sinful chunk of bliss.

CHOCOLATE CHERRY CHUNK LOAF

A bit of butter for greasing the loaf pan 

1¼ cups + 1 tsp. all-purpose flour 

¼ cup cocoa 

2 tsp. baking powder 

¼ tsp. salt 

¾ cup granulated or caster sugar 

1 cup cherry yogurt 3 large eggs lightly beaten 

1 tsp. vanilla ½ cup mild vegetable oil 

1 cup cherries 

¼ cup sweet chocolate chips 

1 cup walnuts, chopped, use less if you prefer

Preheat oven to 350° F (175° C or 165° for fan ovens, Gas Mark 4).

Grease a 2 lb. (8 ½ x 4 ¼ x 2 ½ inch) loaf pan.

Remove the pits from the cherries and cut each one in half. Place cherries in a small bowl, sprinkle the 1 teaspoon flour over top and toss gently.

Sift 1¼ cups flour, cocoa, baking powder, and salt into a medium bowl.

Stir in sugar, chocolate chips, and walnuts. Set dry ingredients aside.

In a large bowl, whisk together yogurt, eggs, vanilla, and oil.

Add yogurt mixture to dry ingredients. Beat with a wooden spoon until all the flour is mixed in and the batter is smooth.

Gently fold in the flour-coated cherries.

Pour batter into prepared loaf pan. Bake for 40-50 minutes or until cake tester inserted in the center of the cake comes out clean.

Cool in pan for 20 minutes, then remove cake and place it on a wire rack to cool completely.

 THE GLAZE

1 cup icing sugar, confectioner’s sugar 

2 tbsp. maraschino cherry juice 

1 tbsp. water 

Drop of pink food coloring, optional

Pour icing sugar into a bowl. Whisk in maraschino cherry juice.

Gradually whisk in water, a drop or two at a time, until a smooth, drizzle-able consistency is reached.

Whisk in food coloring, if using.

 Here’s a glimpse of the premises of both my young adult series:

      The Last Timekeepers Time Travel Adventures 

         Children are the key to our future. And now, they are the only hope for our past. 

Chosen by an Atlantean Magus to be Timekeepers-legendary time travelers sworn to keep history from the evil Belial-five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time. 

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

                                      Welcome to Fairy Falls. Expect the unexpected. 

In the small, quiet tourist town of Fairy Falls, a new-to-town teen, an unlikely hero who possesses an unusual psychic ability, is drawn into a mystery and is tasked with uncovering corrupt truths that threaten the town’s future. 

Buy Links:

The Last Timekeepers Time Travel Adventure Series: 

The Last Timekeepers and the Noble Slave, Book 3 

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE

The Last Timekeepers and the Dark Secret, Book 2 

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE 

The Last Timekeepers and the Arch of Atlantis, Book 1 

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE 

Legend of the Timekeepers, Prequel 

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost & Found, Book One 

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE

Blackflies & Blueberries, Book Two 

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE


by 1 Comment

It’s a Peach, Hon!

From Sloane Taylor

A sizzling summer deserves a cool dessert. This tasty treat is one my family loves and because it’s so easy to make we have it often.

Peach Crumble

1 – 15.25 oz. can peach chunks in heavy sauce

½ tsp. cinnamon

1½ tbsp. cornstarch

¼ cup apple juice

Pour peaches into a small saucepan. Stir in remaining ingredients. Bring to a boil, lower heat and cook for 1 minute. Stir constantly so the mixture doesn’t burn. If the sauce is too thick add more apple juice one tablespoon at a time.

Scoop peach mixture into an ungreased 1 quart, or slightly smaller, ovenproof casserole. Individual ramekins work well, too.

Topping

½ cup flour

½ cup sugar

2 tbsp. butter or margarine, cut into bits

Preheat oven to 375° F.

Combine flour and sugar in a small bowl. Add butter bits then use your fingertips to blend the mixture into coarse crumbs. Sprinkle over peaches.

Bake 20 – 25 minutes or until topping is a lightly golden.

Serve smothered in whipped cream.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.