Leigh Goff

Author


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Cover Reveal for The Last Timekeepers and the Noble Slave!!!

The Last Timekeepers, Book 3

by Sharon Ledwith



Welcome to the Cover Reveal for The Last Timekeepers and the Noble Slave
The Last Timekeepers, Book 3
by Sharon Ledwith



About the Book:

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

Book Details:

Genres: Young Adult, Time Travel, Fantasy  

Release Date is September 17, 2021

Author Tagline:

Escape to the past and have a blast.

Meet the Author:

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS

Publisher Website:

Mirror World Publishing 


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My Big Book News is…

61P16ZY4r8S._SL500_The Koush Hollow Audiobook Tour is coming to whisk you away to the magic and mystery of the bayou!

The audiobook is narrated by the talented Erin Seidel, whose voice perfectly captures the moxie and mayhem of the story.

As Jenna is introduced to the Diamonds & Pearls, her mother’s mysterious club, she comes to the troubling realization that secrets are a way of life in Koush Hollow: How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing? As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in a town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

The tour is coming September 12th-18th from Parliament House Press & Audiobook Worm Promotions. There will be contests, giveaways, and all kinds of fun stuff to promote and celebrate the audiobook release.

Come back for more details as the tour gets closer!

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An Elf’s Lament Upon Leaving

High praise for Carol Browne’s latest book that is a beautiful anthology of poems and short stories. No one says it better than an Amazon reviewer who describes the book as “atmospheric”: “The poetry is steeped in a love of nature, magic and mythology. The short stories hold interesting twists. No spoilers! The Boomerang Effect (dabbling with a love spell, Martin Nevis finds himself having second thoughts) A Force to Be Reckoned With (an outcast with thoughts of being “destined for something great” wants to join the police force) and Transformation (once bullied, Patricia attends a school reunion and emerges victorious) were my favorites. Give this anthology collection of short stories a read, you won’t be disappointed.”

BLURB

An elf laments a passing era, But truth and beauty will survive, For they live on in stories and verses, And in our imaginations thrive.

Nature, nostalgia, mystery and magic, In twisty tales and poems that rhyme, Are here, with myth and fantasy blended, To capture another place and time.

BUY LINKS

Amazon UK

Amazon US

Once upon a time a little girl wrote a poem about a flower. Impressed, her teacher pinned it to the wall and, in doing so, showed the child which path to follow. Over the years poems and stories flowed from her pen like magic from a wizard’s wand. She is much older now, a little wiser too, and she lives in rural Cambridgeshire, where there are many trees to hug. But inside her still is that little girl who loved Nature and discovered the magic of words. She hopes to live happily ever after.

Stay connected with Carol on her website and blog, Facebook, and Twitter.


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The Koush Hollow Audiobook is Available Now!

Screen Shot 2021-09-23 at 8.33.12 AMFive-star review from Jessica Julien-Audiobook Reviewer
🌟🌟🌟🌟🌟”Today, I have a  great audiobook for you to check out that is dark & mysterious, witty & charming, & downright Southern Gothic…overall it was an awesome listen that you should all check out!!

BUY LINKS: | Amazon | iBooks | Audible


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Finding Mr. Right

FINDING MR. RIGHT

from Leigh Goff

How do you know he’s the one? I’m a firm believer in one’s intuition. It’s the hidden sense that isn’t based on logic, but comes to us in rare moments of need. Call it a gut-feeling that many of us have had. It’s an understanding that comes from within and there’s no need to question it. I’m speaking from experience so when your inner voice says he’s a good guy, it might be worth listening.

In my latest novel, Koush Hollow, Jenna falls for the local bad boy, but he isn’t so bad once she gets to see him more clearly. He’s passionate about the bayou, he cares about Jenna because he see beyond her troubling environment, and he’s honest in how he speaks. Ultimately, he makes Jenna want to be a better person and to strive to be more than a Pearl in her mom’s superficial social club.

Here are my top five signs that he’s the one for you, and if these signs aren’t obvious and your intuition isn’t talking, I’ll explain.

1- He’s interested. He makes romantic gestures to let you know he’s into you. He sends you a bouquet of your favorite flowers. He leaves notes on your car windshield to cheer you up. He holds your hand when he senses you’re nervous. This means he isn’t afraid to show you that he wants more time with you.

2- He makes you laugh. Laughter is one of life’s simple pleasures. It could be a funny comment he makes when you wake up, or a silly joke he tells your friends over pizza. He’s a funny guy and he looks at life with a great sense of humor. He makes you want to spend time with him. It’s another sign that he’s interested in you. What’s not to like about that?

3- He remembers what you like. This is a gimme. You mentioned your favorite flavor of ice cream months ago at a Christmas party, surrounded by friends and loud music. You didn’t even know he heard you. Then, when you least expect it and you’re hiding at home with a terrible sore throat, he shows up with a pint of blueberry cheesecake gelato and you know this guy is something special.

4- He’s a good communicator. He makes good eye contact, he listens, and he asks questions. He doesn’t let you walk away from an argument without resolution. He knows it’s healthy to have different opinions, but it’s really healthy to talk them through and meet somewhere in the middle, and if that’s not possible, he’s okay to agree to disagree. Life gets tough and you need someone with good communication skills.

5- He makes you want to be a better person. You watch how he interacts with children, animals, and waiters and his kindness inspires you to be a bit more patient, smile more, or give a bigger tip, if you can afford it. He makes the world a better place to live in and you want to be by his side doing the same thing.

Here is my Hope Chest Recipe just so you're ready when the right he walks into your life.

Mr. Right’s Chicken Dinner
1 Whole chicken plus 2 chicken breasts
1 Pepperidge Farm Herb Seasoned Classic Stuffing
1 stick of butter
1 can of Campbell’s Cream of Chicken
1 can of Campbell’s Cream of Mushroom
2 cans of chicken broth

Preheat oven to 350° F.

Boil chicken and breasts for 20-30 minutes. Shred meat from the bone.

Melt butter in a pot, then add stuffing mix.

In a separate pot, add soups and broth and heat.

Use a 9 x 13 dish to layer half the stuffing on bottom, shredded chicken, soup and finally the remaining stuffing.

Cover dish with foil and then bake 20 minutes. Uncover and bake an additional 20 minutes.

Here's a little from my book to peak your interest.
Koush Hollow
Where bayou magic abounds and all that glitters...
is deadly.
After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.
EXCERPT Hayden shook his head. “I shouldn’t expect someone like you to care.” “Like me? I’m not so different from you.” He cocked his hands on his hips and stared into my eyes. He concentrated, searching for something. “Jenna, what if that were true? How would that fly with your Pearl friends?” “What are saying?” “The night of the beach party—you stayed under the water for minutes. I thought you were drowning.” His gaze lowered to my mouth, sending a warm flutter of butterflies inside me. “Maybe you’re more like me than you ever thought possible.” Surprised, I pressed a hand to my stomach. I glanced back at the yacht club. “I-I have to go.” I stumbled into a walk. My mind raced. What was that look he gave me? He followed after and grabbed onto my hand. Lightning flickered from his touch and ignited my nerves. The shiver ran the length of my arm and down to my toes. My heart raced. I turned and looked at him. I wanted to feel his eyes on my mouth again. He held me fixed in his gaze. “Promise me if you decide to become a pearl girl, you’ll do it as an informed person.” His tone was deadly serious. Right there, I felt the weight of his concern. I dropped my gaze. “Hayden, I’m too smart to be a part of something that is ethically bankrupt and environmentally dangerous, if that’s what you’re worried about.” “Don’t let them change you into one of them.” I touched my hand to his cheek and traced the line of his jaw. “Do you think my mother and her friends are really part of a pollution conspiracy and a murder cover-up?” I asked referring to his childhood recollection. “Do you think I’d ever want to be a part of that?” He considered my argument for a brief second. “This is bigger than you, Jenna. It will suck you in, if you let it.” Mama appeared behind me, interrupting the discussion. “Everything okay here?” “Fine.” I breathed in and out as quietly as I could, waiting for my racing heart to settle down. “Hayden, this is my mother, Dr. Crossland. Mama, this is Hayden Black. We’re classmates and we were discussing a history assignment.” She dissected him with her eyes and everything about her expression told me she did not approve.

BUY LINKS

Parliament House Press

Amazon

Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates. Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. You can find more information at www.LeighGoff.com and follow her on Facebook and Twitter.


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Sloane’s Sizzling Summer Menu

from Sloane Taylor

Ready for some good down-home type cooking that’s finger lickin’ good but doesn’t splatter grease all over your stove? If so, then this is the menu for you.

MENU

Oven-Fried Chicken

Mashed Potatoes

Corn

Spiked Watermelon

White Wine – Chablis

Oven-Fried Chicken 3 chicken breasts, boneless and skinless – legs and thighs work great, too Milk ½ cup (50g) flour 1 tsp. (5ml) dried thyme 1 tsp. (5ml) dried marjoram ½ tsp. (2.5ml) garlic powder, not salt 1 tsp. (5ml) paprika ¼ cup ((52g) shortening or lard ¼ cup (57g) butter or margarine 3 tbsp. (45ml) fresh parsley, chopped or 1½ tbsp. (20ml) dried Place chicken in a glass dish, cover with milk, and let sit for a minimum of 3 hours. This is a perfect way to use up milk when it is close to its expiration date. You can also marinade the pieces overnight. If you choose to go longer than 3 hours be sure to refrigerate the dish. I learned this tenderizing trick from a talented chef in Salzburg, Austria. Combine flour, thyme, marjoram, garlic, and paprika in a plastic or paper bag. Drain and pat chicken dry. Place pieces one at a time in bag and gently shake to thoroughly coat them. Lay chicken on a plate as you coat the remaining pieces. Set chicken in fridge for at least 20 minutes to set the coating. Preheat oven to 425° F (220°C). Add shortening and butter to a metal baking pan just large enough to hold the chicken. Place dish in oven until mixture is melted. Add chicken. Bake 15 minutes and then turn pieces over. Cook another 20 minutes or until juices run clear when pierced with a sharp knife. REMEMBER – all meat continues to cook for 5 minutes or so after it is removed from the oven. Remove chicken from baking dish to a plate lined with paper towels to absorb any oil. Transfer pieces to a clean plate. Sprinkle with parsley and serve. You can also make this dish on your grill. Set the grill on medium-high. Watch carefully so the chicken doesn’t burn. Mashed Potatoes Chicken stock, not broth 1 small russet potato per person, peeled and quartered 3 tbsp. (43g) butter Sour cream, a very large dollop ¼ cup (60ml) milk, at room temperature Freshly ground pepper to taste Parsley, snipped or chopped for garnish Preheat oven to 220° F (100°C). Pour one-inch (2.5cm) chicken stock into saucepan. Place potatoes in saucepan. Add tap water to cover by at least one inch (2.5cm). Cover pan and bring to a boil over medium heat. Lower temperature to a strong simmer. Cook approximately 20 - 25 minutes. Potatoes are done when a fork inserts easily into a section. Drain potatoes. Stir in butter, sour cream, and pepper. Mash well. Drizzle in milk. Mash and continue to add milk until you achieve the consistency you prefer. Keep the saucepan warm in the oven while you finish preparing dinner. Canned Corn Sometimes it’s good to go easy and nothing is easier than canned veggies. 1 can of corn per 4 people ¼ tsp. (1.25ml) dried thyme Pinch of salt Freshly ground pepper to taste Butter Drain corn, then pour into micro wave safe bowl. Sprinkle on thyme, salt, and pepper. Lay pats of butter across the top. Micro wave for 3 minutes, stir and serve. Spiked Watermelon An adult pleasure that tops off any summer dinner, especially when you dine al fresco. ½ watermelon 2 – 3 cups (450 – 750ml) vodka Remove the seeds from the watermelon. Cut fruit into chunks or use a melon scooper to form balls. Place the cut pieces into a glass bowl. Pour vodka over the melon. No need to cover the fruit. You just want enough so all the pieces contact with the vodka. Stir gently. Cover with cling wrap and refrigerate for several hours. Serve melon from the bowl along with forks or long spoons. Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy. Learn more about Taylor's cookbooks, Date Night Dinners, Date Night Dinners Sizzling Summer,Recipes to Create Holidays Extraordinaire, and Date Night Dinners Italian Style on Amazon. Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.


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It’s Time to Read Local Authors

04-flag-1024x683We shop local and eat local, now it’s time to read local! There is a social trend of ‘local first’ movements spreading around our nation.

Reading local benefits the community and highlights what makes it unique. Most local bookshops have sections dedicated to local authors. Independent booksellers spend a lot of time connecting with their community and its authors. If you want to find a book you’ll like, ask them for suggestions. And bonus, by supporting these shops, you’re providing jobs and supporting the local literary arts. Unknown

Many authors love to participate in neighborhood book clubs, too. Don’t be afraid to research writers in your area and reach out. If you’re putting together a list of books for your club or for summer reading, add a few local authors to it. You never know, they might just Zoom into your next meeting!

Local literary events are a great way to discover authors near you, including those hosted at libraries. There are many libraries that recognize the significance of reading local. Cascades Library in Northern Virginia is one of them and they are hosting their annual Eat Local/Read Local event this October 16th from 10am to 1pm (I’ll be there!). It’s free, there are lots of food trucks, and signed books galore, which make for fantastic birthday or holiday gifts.

bhcoverartbevel-2Reading local authors helps you learn amazing new things about the town you live in. When I wrote my second YA novel, Bewitching Hannah, historic downtown Annapolis inspired me. I wanted to highlight what makes my town unique with the hope of making it more of a destination than it already is. I included intriguing details about popular sights and historic houses as the settings where much of the action takes place. The feedback I received from my readers was that they wanted to visit these places. I created a literary tour for them that included all the sights I used in my novel. Here’s a link to the self-guided tour: https://leighgoff.com/2017/08/31/a-bewitching-tour-around-historic-annapolis/

Literary artists need their community and the community needs its artists. As Margaret Mead once said, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” Start READING LOCAL!


BUY LINKS

ABOUT THE AUTHOR

I love writing young adult fiction with elements of magic and romance because it’s also what I like to read. Born and raised on the East Coast, I now live in Maryland where I enjoy the area’s great history and culture.

I am a graduate of the University of Maryland, University College and a member of the Society of Children’s Book Writers and Illustrators (SCBWI). I am also an approved artist with the Maryland State Arts Council. My debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. My second novel, Bewitching Hannah, is a young adult fantasy set in historic Annapolis.

Stay connected with me on Facebook, Instagram and Goodreads.


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Finding Mr. or Mrs. Right-for-Your-Life

from Catherine Castle

How do you know it you’ve met Mr. or Mrs. Right—the one true love of your life? Couples-hands

Now that’s the question of the century. Sometimes you know right away with a “zing” goes the heart strings. Sometimes you don’t know until certain dramatic things happen in your lives. And sometimes true love is revealed only after the loved one is gone. I saw all three of these in the lives of my parents.

Let me tell you a story about my parents, who apparently got it right.

My parents met after WWII, right before Dad was going to enlist in the Foreign Legion. He came to visit Mom’s uncle. Mom peeked at Dad from behind a newspaper during that visit and her interest in him was obvious enough that he asked her on a date. Their courtship was a short one. They met in October and by Thanksgiving the following month they were married. All Dad’s family said, “Don’t marry him. You don’t know what you’re getting into. He drinks. He gambles. He carouses around with his brother.” But ‘Love is blind.’ And Mom didn’t listen to the naysayers. That’s the “zing” goes the heart strings moment.

The dramatic happening for my folks occurred early on in their marriage. True to the warning of his family, Dad did drink and gamble and run around with his brother, leaving Mom at home with two small children.  After about two years of this kind of behavior, Mom gave Dad an ultimatum.  “It’s me and your daughters or carousing with your brother. You can’t have both. Choose what you love most,” she told him.  Dad chose us. He walked away from his old life and built a life around his family.

It took the remainder of their lives together to discover the last expression of love.

Dad was a meat and potatoes kind of guy. Dinner fare for us was always a meat, which ran the gamut from pickled pigs’ feet and cow brains to fried chicken and smoked pork. Some form of potatoes (usually fried) sat next to the meat platter. Then green beans and another vegetable filled out the menu. We’d often have bread, too, from sliced store-bought bread to homemade cornbread or biscuits. Dessert was rare and saved for company. Without fail, meat, potatoes, green beans and a second vegetable appeared on every dinner table.

No matter what combination of those four dishes Mom put on the dinner table, Dad ate it. He wasn’t choosy about what meat Mom served, or how the potatoes were fixed, or what alternate veggie she served beside the green beans. He ate it all, and as I remember it, with gusto. In all the years I sat at the table with them, eating Mom’s down-home meals I never once heard Dad complain about or critique Mom’s cooking. I thought he loved everything she made, even though I always didn’t.

Then, in 1987, Mom died of complications from pneumonia. After the funeral Dad was wandering around the house saying, “You girls should take this, or this. It belonged to your mom and I can’t look at it now that she’s gone.”  We obliged him and took the offered items, because, as I’ve since learned, guys can’t deal with looking at stuff that belonged to their deceased wives.

When Dad walked into the pantry where Mom kept all her home-canned goods, he said, “Take all these green beans home with you.”

“I can’t take food off your table, Dad,” I protested.

“I hate green beans,” he replied.

I’m sure my mouth dropped open, because it still does when I think of this story. “But you ate them almost every night,” I said. “If you hate them why did you eat them?”

“Because your mother served them.”

For thirty-seven years and four months, my father ate a hated vegetable every day just because Mom served it. And he ate it without letting anyone at the table know he hated green beans. Now, if that isn’t true love, I don’t know what is.

Ain’t love grand?

Unknown-1Catherine loves to laugh at herself and loves to write comedy. Check out her award-winning romantic comedy, with a touch of drama, A Groom for Mama.

Take your mind off the sound discrepancies between men and women with a copy of Catherine’s award-winning romantic comedy that has a touch of drama. You’ll laugh as Mama searches for a husband for her daughter.One date for every medical test—that’s the deal. Allison, however, gets more than she bargains for. She gets a Groom for Mama

Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

Amazon Buy Link

Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.Unknown

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt
and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.


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Chocolate & Cherry Heaven

from Sharon Ledwith

A real crowd pleaser at small gatherings such as book clubs or intimate bridal and baby showers, this chocolatey, sweet treat will tempt even the most disciplined of us. If cherry is your go-to fruit that makes your mouth think you’ve swallowed a piece of heaven, then read on if you dare to concoct this sinful chunk of bliss.

CHOCOLATE CHERRY CHUNK LOAF

A bit of butter for greasing the loaf pan 
1¼ cups + 1 tsp. all-purpose plain flour 
¼ cup cocoa 
2 tsp. baking powder 
¼ tsp. salt 
¾ cup granulated or caster sugar 
1 cup cherry yogurt 3 large eggs lightly beaten 
1 tsp. vanilla ½ cup mild vegetable oil 
1 cup cherries 
¼ cup sweet chocolate chips 
1 cup walnuts, chopped, use less if you prefer

Preheat oven to 350° F (175° C or 165° for fan ovens, Gas Mark 4).

Grease a 2 lb. (8 ½ x 4 ¼ x 2 ½ inch) loaf pan.

Remove the pits from the cherries and cut each one in half. Place cherries in a small bowl, sprinkle the 1 teaspoon flour over top and toss gently.

Sift 1¼ cups flour, cocoa, baking powder, and salt into a medium bowl.

Stir in sugar, chocolate chips, and walnuts. Set dry ingredients aside.

In a large bowl, whisk together yogurt, eggs, vanilla, and oil.

Add yogurt mixture to dry ingredients. Beat with a wooden spoon until all the flour is mixed in and the batter is smooth.

Gently fold in the flour-coated cherries.

Pour batter into prepared loaf pan. Bake for 40-50 minutes or until cake tester inserted in the center of the cake comes out clean.

Cool in pan for 20 minutes, then remove cake and place it on a wire rack to cool completely.

 THE GLAZE

1 cup icing sugar, confectioner’s sugar 
2 tbsp. maraschino cherry juice 
1 tbsp. water 
Drop of pink food coloring, optional

Pour icing sugar into a bowl. Whisk in maraschino cherry juice.

Gradually whisk in water, a drop or two at a time, until a smooth, drizzle-able consistency is reached.

Whisk in food coloring, if using.

While you’re waiting on your loaf to bake and cool, how about taking a break by delving into one of my books? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will entertain and engage, pulling you into another time and a different place.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.


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Mother’s Day Surprise

from Sloane Taylor


Mother’s Day is Sunday May 9 this year.


Do something really nice today for the lady who does so much for you throughout the year. This brunch  will show her how much you care. A few fresh flowers on the table are a nice touch.
 

MENU
Quiche
Fresh Fruit Salad
Croissants
Raspberry Jam
Butter
Zucchini Bread for Dessert
Mimosas
 Quiche
1 frozen deep-dish pie shell
1 tsp. (5g) butter
6 bacon strips, cut into ¼ in. (.64cm) pieces*
¼ cup (30g) onions, chopped
2 eggs
2 egg yolks
1¼ cups (230ml) heavy cream
3 pinches white pepper**
¾ cup (85g) swiss cheese, grated
2 tbsp. (25g) butter, cut in small bites

Preheat oven to 375° F (190°C). 

Place pie shell on cookie sheet. Use a fork to poke several sets of holes in the bottom and around the sides of the shell. Bake for 10 minutes. Remove from oven and set aside. 

Melt butter in a heavy skillet. Add bacon, and ham if you’re including it, and onion when foam subsides. Cook until meat is lightly browned. Remove from skillet with a slotted spoon to paper towels. 

Beat or whisk eggs, yolks, cream, and seasonings in a large bowl. Stir in cheese. 

Scatter meat, into pie shell. Gently ladle in egg mixture. Sprinkle the top with butter bits. 

Bake for 25 minutes or until a sharp knife inserted in the middle of the quiche comes out clean. 

The dish may be served hot, warm, or room temperature. It also makes a wonderful appetizer. Leftovers reheat in the microwave beautifully. 

*Diced ham, ¼ lb. (125g), is also good in this recipe in place of the bacon or along with. All other ingredients and process remains the same. 

**No need to buy white pepper if you don’t have it. Use black pepper only a little more as it is not as strong as white pepper.